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Jicama, Orange & Onion Salad
Jicama, Mango and Cucumber Salad – Garden Cut®
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz mango with chile and lime
  • 12 oz cucumber with chile and lime
  • 12 oz jicama with chile and lime
  • 1/3 cup cilantro diced
  • 1/2 cup red fresno chilies diced
  • 1/4 cup olive oil
  • salt and pepper to taste
Course Salads
Cuisine Gluten-Free, Vegetarian
Servings
Ingredients
  • 12 oz mango with chile and lime
  • 12 oz cucumber with chile and lime
  • 12 oz jicama with chile and lime
  • 1/3 cup cilantro diced
  • 1/2 cup red fresno chilies diced
  • 1/4 cup olive oil
  • salt and pepper to taste
Jicama, Mango and Cucumber Salad – Garden Cut®
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine the mango, cucumber, jicama, cilantro and red fresno pepper.
  2. Squeeze the limes over the fruit mix.
  3. Add olive oil, TAJÍN, salt and pepper and toss well to combine.
Recipe Notes

Recipe provided by: Garden Cut


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