Dill Pickle Guacamole

Are you a guacamole superfan? Are pickles one of your go-to snacks? If so, you’re going to love this unique recipe for Dill Pickle Guacamole.

While a classic guacamole dip is always appreciated, sometimes it’s nice to mix things up. Adding pickles, pickle juice, dill weed, and a few other spices to mashed avocados does just that. The result is a creamy guac with crunchy pickles — full of unexpectedly delicious flavors!

Dill Pickle Guacamole

RELATED: How to select and store avocados

This fun snack is sure to get everyone’s attention. Serve it with corn chips at your next party or tailgate.

Kids absolutely love dill pickle guacamole too. Pack a container along with a small bag of Fritos in their lunchbox and they’ll be sure to thank you!

Just like classic guac, dill pickle guacamole can be used as a spread on sandwiches too. Try it on a turkey club or a hamburger. It’ll turn any ordinary sandwich into something special!



Dill Pickle Guacamole

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  • 4 medium avocados
  • 2 tbsp pickle juice
  • 2/3 cup pickles chopped (plus more for garnish)
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 2 tsp dill weed (dried dill)


  • Mash avocados to your desired consistency.
  • Mix in the remaining ingredients.
  • Garnish with more chopped pickles and serve with Fritos/Corn Chips.

Will you be giving this recipe a try? Be sure to let us know what you think of it! Tag us in your food photos on Instagram @theproducemoms or join our Facebook Group. 

Looking for other unique dip recipes? Give these a try too!

Dill Pickle Guacamole

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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