Crunchwrap Supreme

5 from 2 votes
Crunchwrap Supreme
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Calling all Taco Bell fans! Crunchwrap Supremes are loaded with seasoned taco meat, nacho cheese, sour cream and more all wrapped inside a flour tortilla. Plus, there is a tostada shell that gives it that crunch we all love!

If you know the founder of The Produce Moms, you’ll know Lori is a fan of Taco Bell! In fact, she was so excited for this recipe she had to let her brother-in-law know this recipe was being published!

If you don’t know what a crunchwrap supreme is, it’s simply pure goodness! In short, it’s taco meat, layered with nacho cheese sauce, sour cream, lettuce, tomatoes and a tosada shell, all wrapped up in a flour tortilla.

We might be a little bias, but these homemade crunchwrap supremes are better than what you can get at the drive-thru.

How to Fold A Crunchwrap

The most difficult part to this recipe is folding the crunchwrap! Watch the video below, and we show you how to do it with ease!

Ingredients for Crunchwrap Supreme

  • lean ground beef
  • yellow onion
  • taco seasoning
  • water

FOR THE WRAP:

  • burrito-sized flour tortillas
  • taco-sized flour tortillas
  • tostada shells
  • nacho cheese sauce
  • sour cream
  • shredded lettuce
  • tomatoes
  • Mexican cheese

How to Make a Crunchwrap Supreme

cast iron skillet with brown ground beef and diced onion

In a large skillet, brown the ground beef along with the onion. Ensure to drain any fat.

cast iron skillet with ground beef, onion and taco seasoning

Next, add in the taco seasoning and water.

flour tortilla with taco meat

Lay a burrito sized tortilla on a flat surface. Top with the taco meat mixture.

flour tortilla with ground beef and nacho cheese

Then, top with nacho cheese.

flour tortilla with ground beef, nacho cheese, tostada shell, sour cream, lettuce, tomato and cheese

Add on your tostada shell, sour cream, lettuce, cheese and tomatoes.

burrito tortilla topped with a taco shell

Next, top with a taco size tortilla.

how to fold a crunchwrap

Fold in the corners and place down into a hot skillet.

crunchwrap in a cast iron skillet

Toast on both sides until golden brown.

crunchwrap on cutting board cut in half

Cut in half to serve and enjoy!

crunchwraps stacked on top of one another on cutting board

More Taco Inspired Recipes

5 from 2 votes

Crunchwrap Supreme

Calling all Taco Bell fans! Crunchwrap Supremes are loaded with seasoned taco meat, nacho cheese, sour cream and more all wrapped inside a flour tortilla. There is a tostada shell that gives it that crunch we all love!
Prep Time15 minutes
Cook Time3 minutes
Total Time17 minutes
Servings4 people

Ingredients 

  • 1 lb. lean ground beef
  • 1 yellow onion diced
  • 1 packet taco seasoning
  • 1/2 c water
  • FOR THE WRAP:
  • 4 burrito-sized flour tortillas
  • 4 taco-sized flour tortillas
  • 4 to tostada shells
  • 15 oz. Nacho cheese sauce
  • 8 oz. sour cream
  • 2 c shredded lettuce
  • 2 to tomatoes diced
  • 2 c Mexican cheese

Instructions 

  • In a large skillet, brown the ground beef along with the onion. Ensure to drain any fat.
  • Next, add in the taco seasoning and water.
  • Lay a burrito sized tortilla on a flat surface. Top with the taco meat mixture.
  • Then, top with nacho cheese.
  • Add on your tostada shell, sour cream, lettuce, cheese and tomatoes.
  • Next top with a taco size tortilla.
  • Fold in the corners and place down into a hot skillet.
  • Toast on both sides, until golden brown.
  • Cut in half to serve and enjoy!

Video

Nutrition

Calories: 981kcal | Carbohydrates: 61g | Protein: 50g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 167mg | Sodium: 1890mg | Potassium: 920mg | Fiber: 5g | Sugar: 16g | Vitamin A: 2009IU | Vitamin C: 14mg | Calcium: 643mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Appetizers, Dinner, Lunch, Main Course, Main Dish
Cuisine: American, Mexican
Calories: 981
Keyword: crunchwrap, supreme, taco bell
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About Kristin

Kristin Ahaus is the Director of Content and Communications for The Produce Moms. Her focus and passion is helping all of TPM's brand partners share their stories while also helping consumers understand how to select, serve and store fresh produce. Connect with Kristin on LinkedIN.

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