Load your plate with lots of green produce this St. Patrick’s Day! Lucky for us green fruits and veggies are praised for being high in fiber, folate, iron, and vitamins A and C. Check out these naturally green recipes that are nutritious, delicious, and feature produce items with high OptUP scores.
Looking for a salad you can eat at lunch that keeps you full until dinner? Packed with protein, Ancient Grain Salad with Blueberries will keep hunger at bay and protect you from an afternoon snack attack.
March is National Celery Month and March 17th is St. Patrick’s Day. Get ready to celebrate with green fruits & veggies and Irish-inspired recipes.
Enjoy a warm glass of soothing Sleepytime Golden Milk before bed. Dairy-free turmeric milk is cozy drink that may help you sleep better.
Join the March 2019 Produce Challenge and stay on track with your healthy eating goals. Learn how to select, store, and serve fresh produce.
If you love Stuffed Bell Peppers, you’re going to love this casserole! It’s all the delicious flavors of traditional stuffed peppers but made simple. Kid-friendly and can be made ahead of time and frozen.
Elegant and decadent, Savory Bosc Pear Salad with Bacon & Toasted Pecans is perfect for special occasions. You might not think of salads as being indulgent, but this one definitely is!
Enjoy fresh citrus in this recipe for Shrimp Ceviche. This dish is delicious and packed full of flavorful, nutritious ingredients. It’s fresh, light, and an all-around delight!
Dragon Fruit Yogurt Parfaits are a fun way to enjoy dragon fruit. Their vibrant color and sweet and tangy flavors are irresistible!
Fun and festive homemade Valentine’s Day Treats including Chocolate-Dipped Pears, Love-Themed Party Trays, Pear Moscow Mules, & Strawberry Glazed Bread.