If you haven’t figured it out yet – I love the simple joys.  I love seeing a kid walk to school holding hands with a parent.  I love looking out my kitchen window & seeing frost on my boys’ swingset.  I love when I unexpectedly run into a best friend at the grocery store or the mall.  And I love oven-roasted grapefruit.

A simple halved grapefruit is your grandma’s breakfast.  Be a breakfast diva.  And don’t isolate this to just breakfast food, either.  An oven-roasted grapefruit tastes great at 11pm when you really have no business eating, but must eat something.

4 INGREDIENTS… I told ya it was a simple joy!

Print Recipe
Oven Roasted Grapefruit
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • grapefruit I used pink grapefruit, but you can use any color!
  • agave nectar or sweetener of your choice
  • cinnamon
  • pecans
Course Breakfast, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • grapefruit I used pink grapefruit, but you can use any color!
  • agave nectar or sweetener of your choice
  • cinnamon
  • pecans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Halve & de-seed grapefruits. Drizzle agave nectar (or your sweetener of choice) over grapefruit halves.
  2. Top grapefruit with nuts & cinnamon.
  3. Bake for 15 minutes at 375 degrees.
Recipe Notes

I used Agave Nectar, but you can substitute honey, sugar, brown sugar, stevia, etc.

You can also substitute walnuts for pecans.

Oven Roasted Grapefruit

Serve it to the 1-upper in your life!

The Produce Mom Fan – 1.

Annoying Woman – 0.

xoxo Produce Mom

you may also enjoy...

2 thoughts on “Oven Roasted Grapefruit”

Leave a Reply

Your email address will not be published. Required fields are marked *