Honey Butter Skillet Corn Recipe
Nov 22, 2022
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Honey Butter Skillet Corn is a super simply side dish recipe that is made in under 15 minutes. It’s made with frozen corn, honey, butter and cream cheese. That’s it!
Corn is a simple dish that most moms serve up to our families throughout the year. Typically, we throw it in a little butter and salt for an easy side dish! This recipe adds in honey and cream cheese for a creamy, sweet and delicious recipe that doesn’t add anymore time or dirty up more dishes!
Related articles: How to Freeze Corn
Ingredients Needed for Skillet Corn
- Butter
- Honey
- Frozen Corn
- Cream Cheese
- Salt and Pepper
- Parsley (optional)
How to Make Honey Butter Skillet Corn
In a large skillet, melt together the butter and honey.
Then, add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Next, add in the cream cheese and cook for an additional 4 to 5 minutes. Allow the cream cheese to melt.
Finally, season with salt and pepper to taste.
Produce Moms Tip: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.
More Delicious Corn Recipes
- Hot Honey Boiled Corn on the Cob
- Mexican Street Corn Baked Potatoes
- Vegan Potato and Corn Chowder
- Elote Salad
Honey Butter Skillet Corn Recipe
Ingredients
- 24 ounces sweet corn frozen
- ½ stick butter salted
- 2 tbsp honey
- 4 oz cream cheese
- ½ tsp black pepper
- 1 tsp salt
Instructions
- In a large skillet, melt together the butter and honey.
- Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
- Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
- Season with salt and pepper to taste.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this dish last night and it was super good! I will definitely make this recipe again. Thanks.