Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn is a super simply side dish recipe that is made in under 15 minutes. It’s made with frozen corn, honey, butter and cream cheese. That’s it!

close up of honey butter skillet corn

Corn is a simple dish that most moms serve up to our families throughout the year. Typically, we throw it in a little butter and salt for an easy side dish! This recipe adds in honey and cream cheese for a creamy, sweet and delicious recipe that doesn’t add anymore time or dirty up more dishes!

Related articles: How to Freeze Corn

Ingredients Needed for Skillet Corn

Ingredients for Honey Butter Skillet Corn
  • Butter
  • Honey
  • Frozen Corn
  • Cream Cheese
  • Salt and Pepper
  • Parsley (optional)

How to Make Honey Butter Skillet Corn

In a large skillet, melt together the butter and honey.

Corn placed in skillet with wooden spoon

Then, add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.

Next, add in the cream cheese and cook for an additional 4 to 5 minutes. Allow the cream cheese to melt.

overhead view of corn in skillet

Finally, season with salt and pepper to taste.

Vertical image of corn in skillet

Produce Moms Tip: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.

More Delicious Corn Recipes

vertical image of honey butter skillet corn recipe in cast iron skillet and wooden spoon

Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn is a super simply side dish recipe that is made in under 15 minutes. It’s made with frozen corn, honey, butter and cream cheese. That’s it!
5 from 1 vote
Print Pin Rate
Course: Side Dish, Side Dishes
Cuisine: American
Keyword: corn, skillet
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 296kcal

Ingredients

  • 24 ounces sweet corn frozen
  • ½ stick butter salted
  • 2 tbsp honey
  • 4 oz cream cheese
  • ½ tsp black pepper
  • 1 tsp salt

Instructions

  • In a large skillet, melt together the butter and honey.
  • Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
  • Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
  • Season with salt and pepper to taste.

Video

Notes

TIP: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.

Nutrition

Calories: 296kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 673mg | Potassium: 417mg | Fiber: 4g | Sugar: 17g | Vitamin A: 829IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg
Pinterest Pin Honey Butter Skillet Corn
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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