Chef Salad Kabobs

5 from 1 vote
Skewers of chef salad on a stick on a plate
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Chef Salad Kabobs (aka as Chef Salad on a Stick) is a great recipe to serve to guests all year round. Add on your favorite ingredients using NatureSweet Cherub® tomatoes, NatureSweet® mini cucumbers, hard boiled egg, cheese, turkey, ham, lettuce and bell pepper for a healthy option.

This recipe is brought to you by our brand partners at NatureSweet®.

We often are told that it is hard to eat healthy or eat enough fruits and vegetables. However, that is our mission here at The Produce Moms. We want to help put more fruits and veggies on your plate, and our hops is to bring you valuable time saving recipes that are healthy, easy-to-make and delicious.

Related: Cobb Salad Board

It’s no surprise that we love to entertain at TPM, in fact we have loads of Entertaining Recipes for you to browse. By preparing recipes ahead of time it allows you to mingle with your guests and not be left stuck in the kitchen missing out on all the fun.

This Chef Salad on a stick is a great option to not only make ahead of time, but, you can leave dressing out and allow guests to serve themself.

Ingredients for Chef Salad Kabobs

For our version we used:

  • NatureSweet Cherubs®
  • NatureSweet® Mini Cucumbers
  • Hard boiled eggs
  • Cubed turkey and ham
  • Cheese cubes
  • Lettuce
  • NatureSweet® Bell Peppers

You can also use cooked bacon, green or black olives, avocado, diced chicken breast or any of your other favorite salad ingredients. Make it your own!

How to Assemble Chef Salad on a Stick

Start by preparing your ingredients. First, hard boiled eggs and slice into 4 pieces (you can also look for hard boiled eggs at your local market). Slice the cucumber into rounds. Prepare any meats and cheeses that you are using.

Once your ingredients are prepped, place 2 slices of cheese, cucumber, tomato and egg. Then add any meat ingredients and finish with a piece of lettuce and olive if you are using.

Set out on a serving platter with your favorite dressings for guests to serve themself.

Check out more Entertaining Recipes:

Why We Chose NatureSweet®

We truly believe that the best recipes deserve the best ingredients. That’s why we love using NatureSweet® tomatoes, cucumbers and peppers in so many of our own recipes. NatureSweet® is committed to their produce being “Raised Right.”

Related: NatureSweet® Is Doing What Is Right

NatureSweet believes the more you put into something, the more you get out. They grow their produce with the goal of transforming lives. Having a transformational effect in the produce industry starts with their Associates. Transforming their lives, and the lives of all agricultural workers in North America begins by providing opportunities for their Associates to earn a transformational wage, supporting continued education and making improvements in their communities.

Some of Our Favorite NatureSweet® Recipes

5 from 1 vote

Chef Salad Kabobs

Chef Salad Kabobs is a great recipe to serve to guests all year round. Add on your favorite ingredients using NatureSweet Cherub tomatoes, NatureSweet mini cucumbers, hard boiled egg, cheese, turkey, ham, lettuce and bell pepper for a healthy option.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings10 servings


  • 10 oz NatureSweet Cherubs®
  • 4 hard boiled eggs
  • 1 NatureSweet® English cucumber sliced
  • NatureSweet® Bell Peppers
  • 2 oz. deli ham thick cut
  • 2 oz. deli turkey breast thick cut
  • 8 oz. colby jack cubes
  • 1 head leaf lettuce
  • 8 large green olives
  • 8 12- inch skewers
  • Ranch dressing
  • Black pepper


  • Cut each hard boiled egg into four pieces. Slice the cucumber lengthwise, then cut into half circles, about 1/2-inch thick.
  • Cut the ham, turkey and roast beef slices lengthwise into 1-inch wide strips, and roll each strip up into a pinwheel or fold.
  • Alternating pieces, place 2 pieces each of cubed cheese cucumber, tomato and egg; 1 pinwheel each of ham and turkey plus 3 pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with 1 green olive.
  • Serve on a platter drizzled with ranch dressing and sprinkled with black pepper.


Calories: 153kcal | Carbohydrates: 3g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 103mg | Sodium: 298mg | Potassium: 205mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 4mg | Calcium: 177mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Appetizers, Salad, Salads
Cuisine: American
Calories: 153
Keyword: salad
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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