Mushroom and Onion Butter Board
Nov 11, 2022, Updated Jan 04, 2023
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Ready to impress your friends and family? The butter board trend is going strong on TikTok, and we couldn’t resist. Of course, we had to elevate ours with fresh produce. This Mushroom and Onion Butter Board will not only be popular, but it will also impress your guests!
This Mushroom and Onion Board Recipe is sponsored by Monterey Mushrooms.
We love creating fun boards here at The Produce Moms. Not only do they act as a centerpiece, they are filled with foods that allow guests to serve themselves!
You also can prepare these ahead of time so that you are not stuck in the kitchen cooking and can enjoy spending time with friends and family.
If you are planning a party, don’t miss these fun entertaining ideas:
How to Make a Butter Board
A butter board is super easy to make and can be used with your favorite ingredients.
Use a good quality butter for our butter board. Then add your favorite toppings. For this recipe, we caramelized onions and mushrooms, topping those ingredients off with fresh herbs.
Here’s a few other suggestions for a butter board:
- Butter, Roasted garlic, lemon, thyme, chives, red pepper flakes, spicy chili oil and honey
- Butter, Goat cheese, figs, strawberries, honey, cinnamon and crushed walnuts
- Butter, fried garlic, steak seasoning, fresh parsley
- Butter, bacon, sauteed mushrooms, sea salt, prosciutto, chili infused olive oil
Then simply serve your butter board with toasted bread, crackers, pretzels or your family’s favorite rolls!
Ingredients for Mushroom and Onion Butter Board
- Monterey Mushrooms High Vitamin D Sliced Baby Bellas
- Red Onion
- Roasted Garlic
- Chives
- Thyme
- Rosemary
- High-Quality Butter
How to Make a Butter Board
Start with a clean cutting board or any food safe board and spread softened butter over your board. We used two 8 oz. sticks of high-quality butter.
Next, caramelize the mushrooms and onions by heating the olive oil in a skillet on medium heat. Add onions and Monterey Mushrooms High Vitamin D Sliced Baby Bellas with a pinch of salt and pepper. Cook, stirring regularly until slightly caramelized (approximately 15 min).
Layer caramelized mixture over the top of the spread butter on the board.
Then, add in your roasted garlic pieces.
And finally, top with fresh herbs: rosemary, thyme and chives.
More about Monterey Mushrooms
We are proud partners of Monterey Mushrooms. They don’t use any additives, supplements, or chemicals to manipulate the nutrition of their mushrooms. They are truly innovative and lead the way in the mushroom category.
Related: Podcast Episode 203: The Hottest Produce Item of 2022
DID YOU KNOW? Most farmed mushrooms are grown indoors. Monterey Mushrooms® teamed up with the U.S. Department of Agriculture to replicate vitamin D-rich sunlight indoors and created a full line of mushrooms that produce and retain 50% of the recommended daily value of Vitamin D per serving, even after cooking! Learn more here.
Eating a dozen of Monterey Mushrooms’ medium-sized “High Vitamin D” mushrooms provides all the vitamin D you need in a day! That’s important because our modern lifestyles have us indoors and away from the sun, which is the typical way our bodies receive vitamin D.
More Mushroom Recipes We Love
- Classic Beef and Mushroom Stroganoff
- Chicken Marsala
- Rainbow Salad with White Mushrooms
- Porcini Mushroom and Broccoli Rabe Risotto
- Mushroom Kebabs
- Mushroom Vegan Tacos
- Baked Mushrooms with Lemon and Gruyere
Readers Favorite Entertaining Recipes
- Easy Baked Potato Bar Ideas
- Blueberry Moscow Mule
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Mushroom and Onion Butter Board
Ingredients
- 16 oz high quality butter softened
- 16 oz Monterey Mushrooms High Vitamin D Sliced Baby Bellas
- 1 medium red onion julienne
- 3 T Olive Oil
- 1 bulb of garlic roasted (app 15 cloves)
- .5 oz Rosemary
- .5 oz Thyme
- .5 oz Chives
- Salt and Pepper to taste
- Coarse sea salt for topping
- Crostini bread for serving
Instructions
- Start with a clean cutting board or any food safe board and spread softened butter over your board. We used two 8 oz. sticks of butter.
- Next, caramelize the mushrooms and onions by heating olive oil in skillet on medium heat. Add onions and mushrooms with a pinch of salt and pepper. Cook, stirring regularly until slightly caramelized (approximately 15 min).
- Layer caramelized mixture over the top of the butter.
- Then add in your roasted garlic pieces.
- Finally, top with fresh herbs: rosemary, thyme and chives.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
