Easter
For produce lovers, Easter recipes that highlight fresh, seasonal fruits and vegetables are a great way to celebrate the holiday. Consider recipes that feature spring vegetables like asparagus, peas, radishes, and artichokes.
Light and fresh salads that incorporate leafy greens like spinach, arugula, or mixed greens, paired with spring fruits such as strawberries or citrus, can make for a refreshing side.
Carrots are a quintessential Easter vegetable and are in full season during spring. Recipes like roasted honey-glazed carrots or carrot souffle could be great options for showcasing this veggie.
Easter often features bright, refreshing fruit desserts. Recipes like lemon meringue pie, fruit tarts, or citrus sorbet can be a great way to celebrate the season’s fruits.
