Skillet Sweet Potato Bake

5 from 2 votes
Close up of Sweet Potato Bake
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This post is sponsored by Wada Farms.

You are going to fall in love with how easy this Sweet Potato Bake is to make, and it’s all made in the skillet. That means a tasty recipe and less dishes!

Sweet potato bake in skillet

One of our favorite things about this Spiral Sweet Potato Bake recipe is that it’s all made in one dish. That means less cleanup! We think that is something we can all get on board with! If you have an upcoming special occasion or just looking to change up your sweet potato side dish, we hope you’ll give this recipe a try.

If you look back into our Sweet Potato Recipe index, you will see that we use Sweet Potatoes typically diced and sauteed or baked. For example:

Sweet Potato Hash – one of our personal favorite breakfast or brunch recipes!

Glazed Sweet Potatoes – a traditional recipe that is great for serving at a gathering.

Sweet Potato and Salmon Sheet Pan Meal – a favorite weeknight meal.

However, the rings of the sweet potato are simply gorgeous and can be easily achieved with a mandolin.

Are Sweet Potatoes Healthy?

Sweet Potatoes are a nutritious and heathy carb that can be enjoyed year round. They are packed full of vitamins, minerals, fiber and antioxidants.

Sweet Potatoes start to become unhealthy by adding additional ingredients such as butters and sugars to achieve an unnecessary, sweet flavor. This Sweet Potato Bake is more savory. We don’t use anything but a little butter and olive oil for the dressing.

Can you eat the skin of a sweet potato?

Just like any potato, the skins are safe to eat. Sweet potatoes are great for a healthy gut, feeling full and help to prevent chronic disease.

Ingredients Needed to Make a Spiral Sweet Potato Bake

Image of the ingredients for the sweet potato bake: sweet potatoes, rosemary, oil, butter, garlic
  • Wada Farms sweet potatoes (I used 6 for this recipe to fill a 12″ cast iron skillet)
  • butter
  • garlic
  • olive oil
  • kosher salt
  • black pepper
  • rosemary

How to Make A Sweet Potato Bake

Start by preheating your oven to 350ยฐ.

Sweet potato on a mandolin

Next, using a mandolin, slice the sweet potatoes. We started by slicing 4 sweet potatoes and ended up slicing two more to fill the 12″ cast iron skillet. Depending on the size of the sweet potatoes and skillet, you may need more or less.

Whisking the butter dressing

Once the sweet potatoes have been sliced, set them aside and make the dressing. Place melted butter, olive oil, rosemary, salt and pepper in a bowl. Then, whisk until incorporated.

Sweet potato rings in an iron skillet

Place the slices of sweet potatoes into a ring in your oven-safe skillet or dish. If you have leftover sweet potato slices, you can create a smaller ring to fill the skillet.

Sweet Potatoes with the butter dressing drizzled on top

Pour the dressing over the sweet potatoes, and bake covered for 30 minutes until the sweet potatoes are tender.

Uncover the sweet potatoes and brush with a tablespoon or two more of olive oil. Bake uncovered for an additional 15-20 minutes.

Overhead view of the Skillet Sweet Potato Bake

Serve the sweet potatoes with additional sea salt and fresh rosemary.

Plate of the Sweet Potato Bake
5 from 2 votes

Spiral Sweet Potato Bake

You are going to fall in love with how easy thisย Sweet Potato Bakeย is to make and itโ€™s all made in the skillet. That means a tasty recipe and less dishes!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings6 servings

Ingredients 

  • 4-6 sweet potatoes I used 6 for this recipe to fill a 12โ€ณ cast iron skillet
  • 3 tbsp unsalted butter melted
  • 2 garlic cloves minced
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1-2 tbsp rosemary chopped

Instructions 

  • Start by preheating your oven to 350ยฐ.
  • Next, using a mandolin slice the sweet potatoes. We started by slicing 4 sweet potatoes and ended up slicing two more to fill the 12โ€ณ cast iron skillet. Depending on the size of the sweet potatoes and skillet, you may need more or less.
  • Once the sweet potatoes have been sliced, set them aside and make the dressing. Place melted butter, olive oil, rosemary, salt and pepper in a bowl and whisk until incorporated.
  • Place the slices of sweet potatoes into a ring in your oven safe skillet or dish. Should you have leftover sweet potato slices you can create a smaller ring to fill the skillet.
  • Pour the dressing over the sweet potatoes and bake covered for 30 minutes until the sweet potatoes are tender.
  • Uncover the sweet potatoes and brush with a tablespoon or two of more olive oil. Bake uncovered for an additional 15-20 minutes.
  • Serve the sweet potatoes with additional sea salt and fresh rosemary.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 472mg | Potassium: 519mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21561IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Calories: 245
Keyword: bake, sweet potato
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 2 votes (2 ratings without comment)

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