Are you in the mood for a summer soup? Creamy Zucchini Soup is a must! This summery soup is bright and flavorful with a velvety smooth texture. The vibrant color and savory aroma will have your mouth watering even before the first spoonful.
Even better, this soup is a cinch to make! Even novice soup makers can whip it up in no time. If you have a few zucchini and thirty minutes, you can make this soup.
Creamy Zucchini Soup can be served hot or cold. It can also be made ahead and frozen for later. This way, you can keep summer flavors on the menu well into the fall.
How to Freeze Zucchini Soup
To freeze, let the soup cool completely after cooking. Once it is cool, transfer the soup into a freezer-safe zip-top bag. The easiest way to do this is to place the bag in a bowl and roll the top of the bag over the edges of the bowl. Then, ladle the soup into the bag.
Once your soup is in the bag, remove any excess air and zip it shut. Place the bag in the freezer. Do not stack bags until they are frozen solid.
Thaw the soup out in the refrigerator overnight before serving. Zucchini soup can be stored in the freezer for up to three months.
Looking for more zucchini recipes? Follow our zucchini Pinterest board!
Want more soup recipes? Check these out!
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