Hearty Minestrone Soup


By Lori Taylor

Minestrone soup has been a classic favorite in Italian cooking for ages. When you add Steamin’ Greens to the mix, it becomes not only extra-hearty, but extra-scrumptious! Why, a serving of this soup is sure to bowl you over.


Hearty Minestrone Soup

5 from 1 vote
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Course: Soups


  • 4 cups Steamin' Greens chopped
  • 42 oz beef broth ready-to-use cans
  • 1 can red kidney beans (15 oz)
  • 1 can cannellini beans aka white kidney beans (14-16 oz)
  • 1 can tomato crushed (28 oz)
  • 1 small onion chopped
  • 1 pkg frozen vegetable mix (10 oz)
  • 1 tsp garlic powder
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup elbow macaroni uncooked
  • parmesan cheese grated (optional)


  • In a soup pot, combine all the ingredients except the macaroni and Parmesan cheese.
  • Bring to a boil over medium-high heat then add the macaroni. Reduce the heat to low and simmer for 30 minutes, or until the macaroni is tender.
  • Serve topped with a sprinkle of Parmesan cheese, if desired.

Recipe and photo provided by Salad Savoy

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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