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3.67 from 3 votes

Creamy Zucchini Soup

Cook Time30 minutes
Total Time30 minutes
Course: Soups
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 4 servings

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 small onion finely chopped
  • 2 scallions chopped
  • 2 cloves garlic thinly sliced
  • salt and pepper to taste
  • 3 medium zucchini halved lengthwise and sliced 1/4 inch thick
  • 1 1/2 cups vegetable broth
  • 1 tbsp Italian seasoning

Instructions

  • In a large saucepan, heat the olive oil over medium heat. Add the onion, scallions, and garlic and season with salt and pepper. Stir frequently and cook until the onions are translucent, about 8 minutes.
  • Add the zucchini. Stir frequently and cook until soft, about 10 minutes.
  • Add the vegetable broth and Italian seasoning and bring to a simmer. Cook 10 minutes.
  • Puree the soup in a blender or with an immersion blender. Blend until smooth. Return the soup to a saucepan and season with salt and pepper. Garnish with additional scallions.