Grilled Zucchini Caprese Salad

Caprese salad is a Produce Moms’ favorite! From classic Caprese salad to Caprese pasta salad to tropical avocado Caprese salad, it’s always a hit in our book! This time, we’re back with another twist on this favorite: Grilled zucchini Caprese salad.

Grilled Zucchini Caprese Salad

Small Change, Big Impact!

Caprese salad is a classic Italian dish made with tomatoes, mozzarella cheese, and basil. We kept that traditional base and simply added tender slices of grilled zucchini. This small change makes a big impact!

The grilled zucchini pairs perfectly with slices of juicy tomatoes, delicate mozzarella, and sweet basil. Olive oil, balsamic, and a pinch of black pepper and kosher salt bring all the flavors together. We opted for a balsamic glaze, but balsamic vinaigrette is an excellent choice too.

Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

Serving Grilled Zucchini Caprese Salad

Light and flavorful, Caprese salad is always a welcomed addition to summer gatherings and grill-outs. This summer, change things up a bit by adding grilled zucchini! Your tastebuds (and guests) will be delighted!

Be sure to add this crowd-pleasing dish to your Memorial Day, Father’s Day, or Independence Day menu. For larger gatherings, double or triple the recipe below depending on your guest count. We guarantee it’ll go quickly so be generous with your portions!

Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

Caprese salad is a Produce Moms’ favorite! From classic Caprese salad to Caprese pasta salad to tropical avocado Caprese salad, it’s always a hit in our book! This time, we’re back with another twist on this favorite: Grilled zucchini Caprese salad.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Appetizers
Cuisine: American
Keyword: Grilled Zucchini Caprese Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 217kcal

Ingredients

  • 2 zucchini
  • 2 small beefsteak tomato (or any red slicer tomato variety) sliced
  • 8 oz fresh mozzarella cheese sliced
  • basil to taste
  • black pepper to taste
  • kosher salt to taste
  • balsamic glaze to taste
  • olive oil to taste

Instructions

  • Cut zucchini into half-inch rounds. Toss with olive oil, salt and pepper. Place on a pre-heated grill at medium-high heat. Grill for approximately 5 minutes on both sides, until grill marks form. Remove from grill.
  • Arrange tomatoes, mozzarella, and basil leaves on a platter. Add grilled zucchini on top. Drizzle with olive oil, balsamic glaze, and additional salt and pepper.

Notes

Balsamic vinaigrette can be substituted for the balsamic glaze.

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 15g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 372mg | Potassium: 702mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1995IU | Vitamin C: 41mg | Calcium: 319mg | Iron: 1mg

How do you like to serve Caprese salad? Try adding grilled zucchini next time you make this classic dish. Be sure to tag us in your photos of Grilled Zucchini Caprese Salad on Instagram @theproducemoms.

Grilled Zucchini Caprese Salad

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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