Grilled Zucchini Caprese Salad
Caprese salad is a Produce Moms’ favorite! From classic Caprese salad to Caprese pasta salad to tropical avocado Caprese salad, it’s always a hit in our book! This time, we’re back with another twist on this favorite: Grilled zucchini Caprese salad.
Small Change, Big Impact!
Caprese salad is a classic Italian dish made with tomatoes, mozzarella cheese, and basil. We kept that traditional base and simply added tender slices of grilled zucchini. This small change makes a big impact!
The grilled zucchini pairs perfectly with slices of juicy tomatoes, delicate mozzarella, and sweet basil. Olive oil, balsamic, and a pinch of black pepper and kosher salt bring all the flavors together. We opted for a balsamic glaze, but balsamic vinaigrette is an excellent choice too.
Serving Grilled Zucchini Caprese Salad
Light and flavorful, Caprese salad is always a welcomed addition to summer gatherings and grill-outs. This summer, change things up a bit by adding grilled zucchini! Your tastebuds (and guests) will be delighted!
Be sure to add this crowd-pleasing dish to your Memorial Day, Father’s Day, or Independence Day menu. For larger gatherings, double or triple the recipe below depending on your guest count. We guarantee it’ll go quickly so be generous with your portions!
Grilled Zucchini Caprese Salad
Caprese salad is a Produce Moms’ favorite! From classic Caprese salad to Caprese pasta salad to tropical avocado Caprese salad, it’s always a hit in our book! This time, we’re back with another twist on this favorite: Grilled zucchini Caprese salad.
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Servings: 4 servings
Calories: 217kcal
Ingredients
- 2 zucchini
- 2 small beefsteak tomato (or any red slicer tomato variety) sliced
- 8 oz fresh mozzarella cheese sliced
- basil to taste
- black pepper to taste
- kosher salt to taste
- balsamic glaze to taste
- olive oil to taste
Instructions
- Cut zucchini into half-inch rounds. Toss with olive oil, salt and pepper. Place on a pre-heated grill at medium-high heat. Grill for approximately 5 minutes on both sides, until grill marks form. Remove from grill.
- Arrange tomatoes, mozzarella, and basil leaves on a platter. Add grilled zucchini on top. Drizzle with olive oil, balsamic glaze, and additional salt and pepper.
Notes
Balsamic vinaigrette can be substituted for the balsamic glaze.
Nutrition
Calories: 217kcal | Carbohydrates: 11g | Protein: 15g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 372mg | Potassium: 702mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1995IU | Vitamin C: 41mg | Calcium: 319mg | Iron: 1mg
How do you like to serve Caprese salad? Try adding grilled zucchini next time you make this classic dish. Be sure to tag us in your photos of Grilled Zucchini Caprese Salad on Instagram @theproducemoms.
