Strawberry Shrimp Zucchini Noodle Bowls
Naturipe® Farms sponsored this recipe for Strawberry Zucchini Shrimp Noodle Bowls.
Strawberry Zucchini Shrimp Noodle Bowls is a cold salad that is perfect for hot summer days. It combines fresh strawberries, spiralized zucchini, shrimp, and baby spinach. It’s topped with a homemade Asian dressing.
This salad is bursting with summer flavors, and because the noodles in this salad are made from zucchini, this is a great option for our gluten-free friends! You will need a spiralizer to make this recipe. A spiralizer is an inexpensive kitchen gadget that makes spiral noodle-like strands from vegetables and fruit.
This dish is filling enough to serve alone for lunch or dinner. It’s also a great contribution to a summer potluck so save this recipe for your next family picnic or cookout.
Ingredients
Asian Dressing
- 1-1/2 tbsp peanut oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce low sodium
- 1 tsp sugar
- 1/8 tsp pepper
Salad
- 2 medium zucchini
- 2 cups strawberries sliced
- 2 cups baby spinach
- 12 oz medium shrimp cooked, peeled, chilled
- 2 tsp sesame seeds
Instructions
- In a small bowl, whisk together dressing ingredients. Set aside.
- Using a Spiralizer®, make zucchini noodles.
- Place all salad ingredients in a large bowl. Add dressing and toss.
Naturipe® Farms takes great pride in growing berries that burst with flavor. Their strawberries are available year-round for your enjoyment. Pick up some Naturipe® strawberries during your next trip to the grocery store to make Strawberry Zucchini Shrimp Noodle Bowls.
What’s your favorite way to serve up strawberries? Let us know in the comments below.
