Creamy Zucchini Soup is a bright and flavorful summer soup with a velvety smooth texture. Serve hot or cold. Freeze up to three months.
Need to warm up on a cool day? This Potato and Ham Soup will do the trick – and it’s easy to cook using your slow cooker!
Roasted Tomato Soup can be made ahead of time and then frozen for up to three months. You’ll be able to enjoy your summer tomatoes well into fall. And what’s better than a hot bowl of tomato soup on a cold autumn afternoon?
You’ll never believe that this creamy Potato and Corn Chowder is 100% dairy-free! Blended Yukon gold potatoes make a creamy base without milk or heavy cream.
For our fifth “Eat Like an Animal” adventure, let’s eat like a ring-tailed lemur! We’ll enjoy a nutritious meal with these sociable, fun-loving lemurs.
Fresh from our friends at Covilli, this Butternut Squash Bisque will complete a meal no matter the season. Serve it with jalapeño crema for an extra kick!
Get kids excited to eat their fruits & veggies by eating like a reticulated giraffe! Vegan African Stew featuring carrots, sweet potatoes, and kale.
Spicy SweeTango® Apple Sweet Potato Soup is a Caribbean-style soup. It is a well-balanced mix of heat and sweet. Perfect for cold winter days!
Slow Cooker Sweet Potato Soup is an easy tailgate recipe that always scores big! Vegan, gluten-free kid-friendly, and simple to make.
A satisfying Vegetarian Ramen Soup with umami and loads of fresh veggies! Plus, tips on making foolproof soft boiled eggs.