Copycat Apple Crumbl Cookie: A Deliciously Decadent Treat
Sep 27, 2024
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If you’re a fan of the famous Apple Crumbl Cookies, you’re in for a treat! This Copycat Apple Crumbl Cookie recipe captures the delightful flavors and textures you love, featuring soft, chewy cookies topped with tender apples, a sweet glaze, and a crunchy streusel. Perfect for any occasion, these Copycat Crumbl cookies are sure to impress!
This recipe is sponsored by Sage Fruit.
We don’t know about you and your kiddos, but the Crumbl Cookie is all the rage right now! While we love the Copycat Crumbl Lemon Blackberry Cookie recipe, this is another one that you can put in your arsenal while saving money!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of apples, cinnamon, and brown sugar creates a comforting flavor that’s perfect for fall and winter.
- Homemade Goodness: These cookies are made from scratch, allowing you to enjoy fresh, wholesome ingredients.
- Versatile Treat: Great for holiday gatherings, dessert tables, or just a cozy evening at home.
Ingredients For Copycat Crumbl Apple Cookies
For the Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter, room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 cup applesauce – you can substitute this out for an additional egg
- 1/2 tablespoon vanilla extract
For the Apples
We used our Cinnamon Apple Recipe! This recipe can be enjoyed on top of these cookies, with ham, over ice cream and even pancakes!
- 2 cups diced apples (Granny Smith recommended)
- 1 teaspoon fresh lemon juice
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
For the Brown Sugar Cinnamon Glaze
- 3/4 cup powdered sugar
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 5–6 tablespoons heavy cream
For the Cinnamon Streusel Topping
- 3 tablespoons (24g) all-purpose flour, heat-treated
- 1/4 cup (52g) sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons (28g) unsalted butter, cold, cubed
How to Make Crumbl Apple Cookies at Home
Prepare the Cookie Dough
Preheat Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, salt and cinnamon. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream the butter, light brown sugar, and granulated sugar on medium speed until light and fluffy.
Add Wet Ingredients: Mix in the egg yolk, applesauce, and vanilla extract until well combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick. Use a rubber spatula to form a cohesive ball.
Recipe Tip
This takes a few minutes to bring the dough together. Don’t be scared when it becomes crumbly like the picture above. It’ll come together, just keep mixing! You can watch the recipe video to show you how it comes together!
Form Cookie Balls: Scoop out about 2 cookie scoops of cookie dough per ball. You should get about 10 balls. Place them on the prepared baking sheets, pressing down slightly to flatten.
Bake: Bake for 12-15 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.
Make the Toppings
Prepare the Apples: For this recipe, we used our Cinnamon Apple recipe.
In a medium size saucepan, over medium-high heat, add in the diced apples, lemon juice and water. Once the apples begin to soften and turn color, add in the sugar and cinnamon. Allow to cook for a few more minutes as the sugar will begin to caramelize and leave a nice sauce.
Make the Streusel: In a medium bowl, mix sugar, heat-treated flour, cinnamon, and nutmeg. Cut in the cold butter until crumbly. Set aside.
Make the Glaze: In a small bowl, whisk together powdered sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and 5 tablespoons of heavy cream. Add more cream if needed for desired consistency.
Assemble the Cookies
Glaze the Cookies: Spread 1-2 tablespoons of the glaze onto each cooled cookie.
Add Apples: Evenly distribute the prepared apples on top of the cookies (about 1-2 tablespoons each).
Sprinkle Streusel: Top each cookie with the prepared streusel.
FAQs
Can I use other types of apples?
Yes! While Granny Smith apples work great for their tartness, feel free to use any apple variety you prefer.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.
Variations
- Nutty Addition: Add chopped nuts (like pecans or walnuts) to the streusel for extra crunch.
- Different Glaze: Try a maple glaze instead of the brown sugar glaze for a unique twist.
These Copycat Apple Crumbl Cookies are sure to become a favorite among friends and family. Enjoy baking and sharing these delightful Crumbl Cookies!
Why We Love Sage Fruit
Fall is apple season and the expert growers at Sage Fruit Company are ready! The Pacific Northwest is famous for delicious apples grown in the perfect climate. Early settlers realized the region’s apple-growing potential long ago. Today, high-density orchards help Sage Fruit growers produce more healthy apples each year, ensuring you can find juicy, crunchy apples when you crave them!
Sage Fruit Company is known for more than just apples. What makes their fruit so special? Sage Fruit is dedicated to both the people who grow and enjoy their fruit! They work only with growers and shippers who share their values on employee treatment. This is good fruit you can feel good about eating!
Sage Fruit Apple Recipes
Copycat Crumbl Apple Cookie Recipe
Ingredients
For the Cookies
- 3 cups all-purpose flour (measured accurately)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 cup applesauce (or an additional egg)
- 1/2 tablespoon vanilla extract
- For the Apples
- 2 cups diced apples (Granny Smith recommended)
- 1 teaspoon fresh lemon juice
- 2 tablespoons water
For the Brown Sugar Cinnamon Glaze
- 3/4 cup powdered sugar
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 5 tablespoons heavy cream
For the Cinnamon Streusel Topping
- 3 tablespoons all-purpose flour, heat-treated
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cold
Instructions
Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, light brown sugar, and granulated sugar on medium speed until light and fluffy (2-3 minutes).
- Add Wet Ingredients: Mix in the egg yolk, applesauce, and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick. Use a rubber spatula to form a cohesive ball.
- Form Cookie Balls: Scoop out about 6 tablespoons (105g) of cookie dough per ball. You should get about 8 balls. Place them on the prepared baking sheets, pressing down slightly to flatten.
- Bake: Bake for 12-15 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.
Make the Toppings
- Prepare the Apples: For this recipe, we used our Cinnamon Apple recipe. In medium size sauce pan, over medium-high heat, add in the diced apples, lemon juice and water. Once the apples begin to soften and turn color, add in the sugar and cinnamon. Allow to cook for a few more minutes as the sugar will begin to caramelize and leave a nice sauce.
- Make the Streusel: In a medium bowl, mix sugar, heat-treated flour, cinnamon, and nutmeg. Cut in the cold butter until crumbly. Set aside.
- Make the Glaze: In a small bowl, whisk together powdered sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and 5 tablespoons of heavy cream. Add more cream if needed for desired consistency.
Assemble the Cookies
- Glaze the Cookies: Spread 1-2 tablespoons of the glaze onto each cooled cookie.
- Add Apples: Evenly distribute the prepared apples on top of the cookies (about 1-2 tablespoons each).
- Sprinkle Streusel: Top each cookie with the prepared streusel, dividing it evenly.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
