Crockpot Sweet Potato Soup

5 from 1 vote
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This post is sponsored by Wada Farms.

Crockpot Sweet Potato Soup is a winning recipe for football season!

Football season is starting and that means tailgating! The key to a great tailgate party is great food. Don’t fumble with complicated, time-consuming recipes. Crockpot Sweet Potato Soup is easy, delicious, and will keep you warm even on the chilliest autumn days. 

No Fumble Crockpot Sweet Potato Soup

With just a few simple ingredients, it’s impossible to mess this recipe up! Sweet potatoes are the MVP of this soup. Begin with the highest quality sweet potatoes, that means Wada Farms sweet potatoes. Wada Farms have been farming since 1943, so they know a thing or two about growing a delicious potato! For decades, they have been setting the bar for sweet potato excellence! 

Learn about Wada Farms’ year-round organic potatoes here. 

No Fumble Crockpot Sweet Potato Soup

Begin by peeling and chopping your Wada Farms’ sweet potatoes. Throw them in a slow cooker with white onion, vegetable or chicken broth, garlic, smoked paprika, ground cinnamon, salt, and pepper. Cook on high for four hours or low for six to eight hours. Once cooked, blend the mixture into a velvety soup. Put the soup back in the slow cooker to keep it warm. 

If you don’t have an electrical outlet at your tailgate party, transport your soup in thermoses or tin mugs. It bonuses as hand-warmers this way! 

No Fumble Crockpot Sweet Potato Soup

No Fumble Crockpot Sweet Potato Soup

5 from 1 vote

No Fumble Crockpot Sweet Potato Soup

Perfect for tailgating! Serve from the Crockpot or in thermoses.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients 

  • 2 lbs Wada Farms' Sweet Potatoes cut into rough 2" pieces
  • 1/2 medium white onion chopped
  • 6 cups vegetable broth (can also use chicken broth)
  • 4 cloves garlic minced
  • 2 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • salt and pepper to taste

Instructions 

  • Add sweet potato chunks, chopped onions, broth, garlic, smoked paprika, cinnamon, salt and pepper into a slow cooker. Cook on high for 4 hours or low for 6-8 hours.
  • Once soup is cooked, blend until desired consistency. Serve hot. Optional: Top with cheese, bacon crumbles, parsley, crackers.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soups
Cuisine: Gluten-Free, Kid-Friendly, Slow Cooker, Vegetarian
Like this? Leave a comment below!

Tailgating with Potatoes

Want more great tailgating recipes? Download our free eBook, “Tailgating with Potatoes.” Inside, you’ll find breakfast recipes, side dishes, potato salads, and soups. There are also instructions for creating the perfect spud bars and general tailgating tips. Plus, get activity sheets for the kids to do while you’re setting up your tailgate. 

Tailgating with Potatoes - Free eBook

Download “Tailgating with Potatoes”  

What are your favorite tailgating recipes featuring potatoes? Share in the comments below or tag us in your potato recipe photos on Instagram @theproducemoms and @wadafarms

No Fumble Crockpot Sweet Potato Soup

No Fumble Crockpot Sweet Potato Soup

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 1 vote (1 rating without comment)

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1 Comment

  1. 5 stars
    This soup was delightful! Made it for the family this afternoon, and it made the house smell amazing! Fall is finally here, and I am loving these flavors. I used chicken broth and was a little heavy handed on the garlic – but it was great.