Indulge in a delightful twist on a classic dessert with these Cheesecake Stuffed Baked Apples! This recipe combines the comforting flavors of baked apples with a rich and creamy cheesecake filling. Perfect for a cozy dessert or a special occasion. These stuffed apples are easy to make and sure to impress.

If you are looking for an alternative or want to give options, try out Baked Apples Stuffed with Goat Cheese, or our Baked Apples with Walnut Filling (Instant Pot recipe)!

Why You’ll Love Cheesecake Stuffed Baked Apples:

• Unique Twist: Combining the classic baked apple with creamy cheesecake filling creates a dessert that’s both comforting and innovative.
• Customizable Toppings: Add your favorite toppings like caramel sauce, graham cracker crumbs, or nuts to enhance the flavor and presentation.
• Simple Preparation: With straightforward ingredients and easy preparation, this recipe is perfect for both beginners and experienced bakers.
• Perfect for Any Occasion: Ideal for holiday gatherings, family dinners, or as a special treat for yourself.

Ingredients:

• 6 apples (Gala apples work great, but you can use any variety you prefer)
• 8 ounces cream cheese, softened
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 teaspoon ground cinnamon

Instructions:

Prepare the Apples:Preheat your oven to 350°F (175°C).

Chop the tops off each apple and use a spoon or melon baller to scoop out the insides, discarding the core and seeds. Make sure to leave the apples intact for stuffing.

If the bottom of your apple is sitting cut a sliver of the bottom of the apple off so it sits!

Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy.

Add the vanilla extract, egg, and ground cinnamon. Mix until well combined and the mixture is smooth.

Stuff the Apples: Spoon the cheesecake mixture into each apple, filling them about 2/3 full. Be careful not to overfill to prevent spillage.

Bake: Place the filled apples on a baking sheet, ensuring they are not touching each other to allow for even baking.

Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set and the apples are tender.

Cool and Serve: Transfer the baked apples to a plate and let them cool completely in the refrigerator.

Serve the apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans for extra flavor and texture.

FAQs:

Can I use other types of apples for this recipe? Yes, you can use different types of apples like Honeycrisp or Fuji. Just ensure they are firm enough to hold the cheesecake filling during baking. To learn more about apple varieties, check out our guide from Sweet to Tart.

What if I don’t have cream cheese? You can substitute cream cheese with Greek yogurt or ricotta cheese, though the texture and flavor will be slightly different.

How can I make this recipe gluten-free? Simply omit the graham cracker crumbs or use gluten-free graham crackers as a topping.

Can I make these ahead of time? Yes, you can prepare and bake the apples a day in advance. Store them in the refrigerator and serve them cold or at room temperature.

How do I store leftovers? Store any leftover stuffed apples in an airtight container in the refrigerator for up to 3 days.

Variations:

Caramel Apple Cheesecake: Drizzle with homemade or store-bought caramel sauce before serving for an extra indulgent treat.

Nutty Crunch: Top with chopped nuts like pecans or walnuts for added crunch and flavor.

Spiced Up: Add a pinch of nutmeg or cloves to the cheesecake filling for a spiced variation.

Berry Infusion: Fold in some fresh or frozen berries into the cheesecake mixture for a fruity twist.

Vegan Option: Use dairy-free cream cheese and egg substitute (like a flax egg) to make this dessert vegan-friendly.

These Cheesecake Stuffed Baked Apples are a delicious and creative dessert that’s sure to delight anyone who tries them. With their creamy filling and tender apple base, they’re perfect for any occasion!