What’s in Season December: Fruits & Vegetables
Dec 01, 2022, Updated Jan 01, 2023
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Picking seasonal fruits and vegetables is a great way to save money at the grocery store. Not only that, but it’s also a great way to enjoy fresh, delicious produce at its peak flavor. In December, you can find plenty of winter produce in stores, including Artichokes, Pineapples, Strawberries, and Parsnips. Keep reading for a list of some of the best fruits and vegetables to pick in December!
Fruits in Season December
The Envy™ apple is a seasonal fruit available for a limited time each year. This makes it a coveted item among apple lovers, who eagerly await its arrival each fall. The Envy™ apple is superficially similar to the Granny Smith apple, but it has a sweeter, more complex flavor that sets it apart from other varieties.
In addition, the Envy™ apple has a crisp texture that makes it perfect for eating out of hand or using in salads and other dishes. If you’re lucky enough to find an Envy™ apple in your local grocery store, snatch it up before it’s gone!
Related Link: Apple Pie Moonshine
The Bartlett pear is a type of pear grown in many parts of the world. It is a seasonal fruit typically harvested in the late summer or early fall. The Bartlett pear is known for its distinctive shape and its greenish-yellow color. It is also a very juicy pear and has a sweet flavor.
Bartlett pears are often used in baking, as they hold their shape well when cooked. They can also be eaten fresh and are a popular addition to salads and other dishes. The Bartlett pear is worth checking out whether you’re looking for a tasty snack or a nutritious addition to your diet!
Clementines are a type of small, seedless citrus fruit that is typically associated with the Christmas season. Though they are sometimes called “Christmas oranges,” clementines are a hybrid of mandarin oranges and sweet oranges. They were first introduced to Europe in the early 1900s, and today they are widely grown in Spain, Morocco, and other Mediterranean countries.
Clementines are usually harvested in December, so they are often given as gifts during the holidays. Clementines are easy to eat and enjoy – simply peel off the skin and enjoy the juicy, sweet flesh. You can also add them to salads or use them to make homemade marmalade. If you’re looking for a festive treat this holiday season, reach for a few clementines!
If you love pears, you’ll want to check out Comice pears. These delectable fruits are available in December and are well worth the wait. Comice pears are large and round, with a smooth, buttery texture. They’re also incredibly juicy, making them the perfect addition to any holiday feast. And if you’re looking for a unique gift, Comice pears make an excellent choice. Whether you give them as is or pair them with wine or cheese, your friends and loved ones will surely appreciate this thoughtful gesture. So don’t wait – stock up on Comice pears today!
Did you know that the date is a type of palm? The date palm is native to the Middle East and North Africa and has been cultivated for thousands of years. Date palms can grow up to 20 feet tall and produce large, sweet fruits. The fruit of the date palm is often eaten fresh, or it can be dried and used as a sweetener. Date palms are also a source of juice and wine.
The sugar-rich juice of the date palm was once used to make a type of alcoholic beverage known as “date beer.” Today, dates are most commonly associated with the holiday season. In the United States, dates are often given as gifts around Christmas. So if you’re looking for a unique gift for someone special this holiday season, why not give them a few delicious dates?
While most people think of tomatoes as a summertime fruit, many different varieties are available throughout the year. Heirloom tomatoes, in particular, are a type of winter tomato that is becoming increasingly popular with home cooks and professional chefs alike. Unlike other winter tomatoes, which can be watery and bland, heirloom tomatoes are known for their rich flavor and firm flesh.
They are also a good source of vitamins A and C, making them a healthy addition to any diet. If you’re looking for a way to add some interest to your winter cooking, you should give heirloom tomatoes a try.
Kumquats are small, oval-shaped citrus fruits that have a sour flavor. They are typically eaten whole, including the skin, and can be used in both sweet and savory dishes. Kumquats are in season from December to February, and many people enjoy using them in holiday recipes. While they can be a little tart, kumquats are also fragrant and make an excellent addition to any meal.
December is the perfect month for enjoying a refreshing glass of limeade. This tart citrus fruit is in season during winter, and its zesty flavor is a welcome addition to any holiday gathering. Limes are also a versatile ingredient in cooking, adding a bright flavor to both sweet and savory dishes. In addition to their culinary uses, limes have a long history of being used for medicinal purposes.
The high concentrations of vitamin C and citric acid make limes an effective treatment for colds and flu, and they can also be used to soothe an upset stomach. Whether you’re looking to add some zing to your cooking or need a natural remedy, limes are worth stocking up on this December.
If you’re looking for a delicious and nutritious way to celebrate the holidays, look no further than the mango. This sweet and juicy fruit is native to parts of Asia and Africa, and it has long been revered for its delectable flavor. These days, mangoes are grown worldwide, and they are available year-round in most supermarkets.
While there are many different types of mangoes to choose from, the Haden variety is often considered the best for eating fresh. When selecting a ripe mango, look for one that is slightly soft to the touch and has a deep yellow or orange color. To enjoy your mango at its peak, simply slice it up and enjoy!
December is the month of pineapple. This fruit is not only delicious but also nutritious. Pineapple is a good source of Vitamin C, manganese, and dietary fiber. It can help boost your immune system, reduce inflammation and protect against free radicals. So if you’re looking for a healthy snack that will help you stay regular, reach for a pineapple!
December is the best time to buy raspberries, as they are typically cheaper at this time of year. There is a wide variety of raspberries, including black, red, purple, and gold. Raspberries are an excellent source of fiber and vitamins C and K. When buying raspberries, look for plump ones and deep colors. Avoid berries that are soft or moldy. Raspberries can be eaten fresh, frozen, or made into jam. They make a delicious addition to pies, tarts, drinks, and yogurt.
December is a great time to get your hands on some red grapes. The grape harvest begins in September and October, so by the time December rolls around, the grapes are at their peak of ripeness and flavor.
In addition, grapes are one of the few fruits that actually get sweeter as they age, so the longer you wait to buy them, the better they will taste. December is also a great time to buy red grapes because they are in season and at their peak of freshness. So if you’re looking for the best-tasting grapes, make sure to stock up in December.
Looking for a delectable treat that’s in season during December? Look no further than strawberries! These luscious berries are at the peak of their season this month, making them the perfect addition to any holiday feast.
And they’re not just delicious – strawberries are also packed with nutrients like Vitamin C and fiber. Strawberries are a great option if you’re looking for a healthy snack to tide you over until Christmas dinner. Best of all, they’re relatively inexpensive during December, so stock up while you can!
SweeTango apples are a delectable treat that are only available for a short time each year. This variety of apples is a cross between a Honeycrisp and a Zestar and was first introduced in 2009. SweeTango apples have a crisp, juicy flesh and a complex flavor that is both sweet and tangy.
They are perfect for snacking, baking, or even just enjoying plain. If you’re lucky enough to find SweeTango apples in your local grocery store, be sure to snag some before they’re gone!
Vegetables in Season December
December is the perfect time to enjoy acorn squash! This winter squash is at its peak from November to February, making it a delicious and healthy addition to your holiday meals. Acorn squash is a great source of fiber, vitamins A and C, and potassium.
When choosing an acorn squash, look for one that is heavy for its size and has dull, deep-green skin. Avoid squashes with blemishes or soft spots. To prepare acorn squash, simply cut it in half and remove the seeds. Then, bake it in the oven or cook it in the microwave until it is tender. Enjoy it as a side dish or top it with your favorite toppings for a nutritious and filling meal.
In December, you may enjoy the delicious seasonal vegetable that is the artichoke. They’re delicious dipped in melted butter or vinaigrette after being cooked or steamed. As well as being eaten raw, artichokes may be steamed, grilled, or roasted. Look for artichokes that are densely packed with leaves and are weighty for their size. Look for bright, fresh leaves on your artichokes.
To keep artichokes fresh for up to two weeks, just place them in the vegetable crisper drawer of your fridge. Remove the artichoke’s stem and clip off the leafy ends before cooking. The artichoke should next be steamed or boiled until it is soft. This is the day to savor a delicious artichokes.
Looking for something delicious to eat? Look no further than the avocado! This creamy fruit is in-season during this month, making it the perfect addition to any meal. Avocados are a great source of healthy fats and vitamins, and they can be used in a numerous amount of dishes.
Whether you’re looking for a healthy snack or a tasty side dish, add avocados to your grocery list this month. You won’t be disappointed!
Looking for something to add a little flavor to your dishes this December? Why not try basil? This fragrant herb is in season during the coldest months of the year, making it the perfect addition to soups, stews, and other winter comfort foods.
Plus, it’s packed with nutrients like vitamins A and C, iron, and calcium. So not only will your dishes taste great, they’ll be good for you too! So next time you’re at the grocery store, pick up a bunch of basil and get cooking!
As the weather gets colder and the days grow shorter, many of us start to crave comfort foods. But what if your favorite comfort food was also healthy and seasonally appropriate? Enter the Cosmic Crisp® apple. This crisp, juicy variety is at its best in December, making it the perfect addition to all your winter favorites. pies, cobblers, and even salads.
Since apples are packed with vitamins and antioxidants, you can feel good about indulging in a few extra slices. So next time you’re looking for a seasonal treat, reach for a Cosmic Crisp® apple and enjoy the taste of winter.
Wanting to learn new delicious recipes? Checkout our blog today!
This anise-flavored herb is in season during December, making it the perfect addition to holiday meals. Fennel can be enjoyed both cooked and raw; when cooked, it takes on a sweet and mellow flavor, while raw fennel has a crisp and refreshing taste.
Add some sliced fennel to your next salad or roast some fennel bulbs with other seasonal vegetables for a delicious and healthy side dish. Fennel is a versatile vegetable that is sure to please everyone at your holiday table!
These delectable tubers are at their peak this season and make a great addition to any holiday meal. Fingerling Potatoes are small, delicate potatoes that have a thin skin and a creamy, flavorful flesh.
They can be roasted, mashed, or boiled, and they make a wonderful accompaniment to roasted meats or holiday stews. If you’re looking for a new way to enjoy potatoes this holiday season, give Fingerling Potatoes a try.
Believe it or not, green beans are in season during the winter months! In particular, they are typically at their peak during December. This means that they are extra fresh and full of flavor right now. So if you’re looking for a healthy and delicious winter vegetable to add to your meals, be sure to give green beans a try.
You can roast them, sauté them, or even eat them raw in a salad. Whichever way you choose to enjoy them, you’re sure to be impressed by their delectable taste. So don’t wait – head to your local grocery store or farmers market and pick up some fresh green beans today!
If you’re looking for a crisp, refreshing salad ingredient, then look no further than iceberg lettuce. This type of lettuce is in-season during December, making it the perfect addition to your holiday meals.
Iceberg lettuce is most commonly used in salads or as a garnish, but it can also be used as a wrap or even as a pizza topping. So next time you’re planning your menu for December, be sure to include this versatile vegetable.
December is the perfect month for eating Lacinato kale. This type of kale is also known as dinosaur kale or Tuscan kale, and it has a deep green color and a chewy texture. It’s in season from December through February, so it’s the perfect winter vegetable. When shopping for Lacinato kale, look for dark green leaves that have a slightly crinkled appearance.
Avoid yellow or brown leaves, as these may be signs of damage or dehydration. You can then use them in any recipe that calls for leafy greens. Try sautéing them with garlic and olive oil, adding them to a soup or stew, or using them as a base for a salad. however you enjoy them, Lacinato kale is a delicious way to get your greens this winter!
This winter vegetable is best when harvested after a few frosty nights, as the cold weather helps convert its starch into sugar. Parsnips are versatile and can be enjoyed in a variety of ways, from roasted and mashed to pureed into soup. They also make a delicious addition to stews and casseroles. So next time you’re planning your winter menu, be sure to include parsnips!
Related Link: Parsnips: How to Select, Store and Serve
Pistachios are a delectable treat that are often enjoyed during the winter months. Though they may be small, these little nuts pack a punch when it comes to flavor. Pistachios are typically harvested in late fall/early winter, making them the perfect snack for holiday gatherings or New Year’s Eve parties.
If you’re looking to add a bit of variety to your holiday menu, consider serving up a platter of pistachios. Your guests will be sure to appreciate the effort!
If you’re looking for a fun and festive way to add some extra color to your holiday table, why not try serving purple potatoes? These vibrant tubers are in season during December, making them the perfect addition to any holiday meal. And they’re not just pretty to look at – purple potatoes are also packed with nutrients like vitamins C and B6.
So not only will your guests be impressed by your creativity, but they’ll also be getting a healthy dose of vitamins and minerals. So if you’re looking for a unique and healthy way to liven up your holiday table, be sure to add purple potatoes to your menu.
As the weather gets colder, we start to crave heartier, warming foods. But just because it’s winter doesn’t mean we have to say goodbye to all of our favorite summer produce. In fact, some of the best winter vegetables are actually in season during December.
One of these is the radish. Radishes are a great source of vitamins and minerals, and they can add a nice crunch to any dish. If you’re looking for a way to add some freshness to your winter cooking, try adding some radishes to your next meal. You might be surprised at how delicious they can be.
December is the perfect time to enjoy the taste of fresh red onion. Not only are they in season, but they also have a number of health benefits. Red onions are a good source of vitamins C and B6, antioxidants, and dietary fiber. When shopping for red onions, look for ones that are firm and have a deep red color. Avoid those that are soft or have greenish-white spots on the skin.
To prepare them, simply remove the skin and slice them into thin pieces. Red onions can be enjoyed raw in salads or cooked in a variety of dishes. So next time you’re looking for a healthy addition to your meal, be sure to reach for some red onion.
In addition to its traditional usage in savory stews, thyme is also a popular addition to sweet baked products. Though it’s always accessible, winter is when thyme flourishes. The taste of thyme is at its greatest in December, so now is the time to stock up on this aromatic plant.
Thyme’s mild taste works nicely with a wide variety of dishes, whether it’s fresh or dried. Roasted vegetables, soup, and seasonal drinks all benefit from the addition of thyme. Thyme is a great way to experience the tastes of winter, whether you use it in the kitchen or as a decorative herb.
Looking for new recipe ideas for this winter season? Check out our Recipes for more inspiration!
Looking for the freshest, most flavorful produce? Try some of these fruits and vegetables listed above! In December, you’ll find a variety of hearty root vegetables and winter greens.
Not only will produce add flavor and nutrition to your dishes, but they’ll also support sustainable agriculture. By choosing locally grown produce that is in season, you can help reduce the environmental impact of your holiday meal. So when you plan a holiday feast, remember to choose these December options.
Related Link: Christmas Charcuterie Board