Mango Salsa
Jan 26, 2015, Updated May 30, 2021
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Did you know that Mangos are the world’s most popular fruit? Mangos are grown all around the world year-round to fill family fruit bowls. Full of Vitamin C, Vitamin A, & Dietary fiber, mangos are rich in flavor. They are great as a topping on grilled fish, adding to a salad as a colorful garnish, or enjoying with chips.
How do you when your mango is ripe?
– Don’t judge the fruit by the color – red doesn’t mean ripe!
– Squeeze the mango gently – should “give” slightly.
– To spend up ripening, place mango in a paper bag at room temperature.
– To reduce ripening, place mango in the refrigerator.
Once your mango is ripe, Mango Salsa is the recipe to serve. This quick & easy recipe is the PERFECT appetizer to serve at your Superbowl festivities this weekend!
Mango Salsa
Ingredients
- 3 mango peeled and diced
- 1 red bell pepper diced
- 1 medium onion chopped
- 1 jalapeno chopped
- 3 tbsp cilantro chopped
- 3 tbsp lime juice
- salt & pepper to taste
Instructions
- Combine ingredients in a bowl.
- Mix well.
- Season with salt and pepper, to taste.
- Serve and get creative!
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy! Mango Salsa is great to serve at a family gathering, sporting event, or even to pack in the lunch box.
