Homemade pumpkin butter is a recipe that feels fancy but takes almost no effort. A little simmering, a few spices, and suddenly you’ve got a rich, cozy spread perfect for fall mornings. It’s the kind of treat that disappears faster than you expect.

Whether you use canned pumpkin puree or use our Instant Pot Pumpkin Puree or Oven Roasted Pumpkin Puree, this butter recipe comes together quickly.

What is the difference between pumpkin puree and pumpkin butter?

Pumpkin butter uses pumpkin puree as a base for the butter. Then, you add apple juice or apple cider, sugar and spices to the pumpkin puree. 

Ingredients

• pumpkin Puree
• apple juice
• ground ginger
• ground cloves
• ground cinnamon
• ground nutmeg
• white sugar

This butter recipe calls for apple juice. If you’ve never made your own apple juice before, it’s super simple and totally worth it in our opinion. You can also sub out the apple juice for apple cider for a little more added flavor.

How to Make Homemade Pumpkin Butter

First, in a medium sauce pan on medium high heat, place all of the ingredients and stir to combine.

Next, bring the mixture to a boil, and reduce heat. 

Then, allow to simmer for 20 minutes or until the mixture has thickened.

Place in mason jars, and store in the refrigerator.

How long does pumpkin butter last in the fridge?

Refrigerated Pumpkin butter will keep in an air tight container or mason jar for up to 3 weeks.

What is pumpkin butter used for?

It is great on  a variety of breads, waffles, pancakes, English muffins, and biscuits. You can also mix it with granola or add it to a smoothie. We also love topping our yogurt or ice cream with this recipe.

More delicious pumpkin recipes

• Roasted Pumpkin Seeds
• Pumpkin Muffins
• Creamy Pumpkin Soup
• Pumpkin Spice Cocktails
• Pumpkin Pie Jello Shots
• Pumpkin Banana Dog Treats

If you enjoy this recipe, please tag us on Instagram @theproudcemoms.