How to Select Oranges
- Most varieties of oranges should be smooth and thin-skinned. Seek oranges that are firm, heavy for their size, and free of any soft spots or sponginess.
- Look for oranges that are a bright, uniform color. Many orange varieties should be a bright orange but some, like Valencias, will appear slightly green while still being good to eat.
How to Store Oranges
- Oranges will keep up to a week on the counter or two weeks in your refrigerator. Place the oranges in an unsealed container in the crisper drawer of your refrigerator.
- Avoid cutting oranges until you are ready to use them. Sliced oranges should be used within one day.
- Oranges may be stored in the freezer up to six months. Slice and flash freeze the oranges first by placing them on a baking sheet in a single layer in your freezer for two hours. Transfer the oranges to a sealed plastic bag and place them back in the freezer for storage.
How to Serve Oranges
Recipes
Orange And Jicama Salad
Appetizers
Ice Cream Cone Fruit Salad
How to Select, Store, & Serve
