Orange And Jicama Salad

Orange & Jicama Salad
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.


No ratings yet

Orange & Jicama Salad


  • 3 orange peeled & cut into julienne
  • 1 medium jicama about 3/4 pound
  • 1 cup papaya peeled, seeds removed and cut into 1/4 inch cubes
  • 1/4 cup red onion peeled & diced 1/8 inch
  • 1/8 tsp cayenne pepper adjust to taste
  • 2 tbsp lime juice
  • 1/2 cup cilantro washed & chopped
  • edible flowers for garnish


  • Peel the jicama including the fibrous layer just beneath the skin.
  • Slice the flesh into ¼ inch pieces.
  • Then dice the jicama into 1/8 inch pieces.
  • Place in a bowl.
  • Combine remaining ingredients and mix thoroughly.
  • Allow to chill 2 hours before serving.


Strawberry papaya is recommended but other fresh papayas may be substituted.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads
Cuisine: Vegetarian
Like this? Leave a comment below!

Orange & Jicama Salad

Recipe and photo provided by Melissa’s –



About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *