Copycat Crumbl Lemon Blackberry Cookie
Nov 21, 2023
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This Lemon Blackberry Cookie recipe is so fun for the entire family to make. They are soft and chewy cookies with a sweet frosting and topped with tangy blackberry jam. It combines all the great flavors and textures that everyone loves.
This cookie recipe is courtesy of Naturipe®.
This Lemon Blackberry Cookie will make you second guess whether you made them or bought them at your local Crumbl Cookie. The cookie itself is a lemon and poppyseed sugar cookie. The frosting is a cream cheese blackberry frosting that is topped with our homemade blackberry jam recipe. It’ll quickly become your favorite cookie recipe.
Related: Jalapeno Blueberry Jam
We love cookie recipes featuring fresh and dried fruits. If you haven’t already tried our Oatmeal Raspberry Cookies that are made with fresh raspberries and white chocolate chips, you need to get baking. Our Dried Cherry and Chocolate Chip Cookie recipe is the perfect combination of cherries and chocolate, and it is a must-try!
Why You Need To Make The Best Blackberry Lemon Cookie Recipe
- It’s literally freshness in every bite!
- You can enjoy a Crumbl style cookie at home, for a fraction of the cost.
- The sugar cookie is simply delicious with the lemon flavor and the cream cheese blackberry frosting knocks this recipe out of the park.
- A great way to use up a whole lot of blackberries is by making the blackberry jam! It’s so easy and tastes way better than store bought, why wouldn’t you?!?
Ingredients Needed for this Copycat Crumbl Lemon Blackberry Cookie Recipe
- Butter – you can use salted or unsalted. I prefer to use salted in cookies.
- Powdered & Granulated Sugars – this helps to make the cookie soft, light and airy.
- Lemon & Vanilla Extract – using the lemon juice packs the sugar cookie full of lemony flavor and every cookie needs vanilla extract!
- Egg – be sure to use an egg that’s at room temperature.
- Flour – you’ll want to use all purpose flour.
- Salt – cut this to an 1/8 of a teaspoon if you are using salted butter.
- Baking powder – the leavening agent in this cookie recipe.
- Cream Cheese – again, room temperature is important here to get a nice smooth consistency.
- Naturipe® Blackberries – fresh from the produce department.
- Blackberry Jam – use our Homemade Blackberry Jam recipe or use store bought! Our recipe is super simple to make and ready in under 30 minutes!
How to Make A Copycat Crumbl Lemon Blackberry Cookie Recipe at Home
Preheat the oven to 325°. Next, line two baking sheets with parchment paper and set aside.
In a large bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.
Next, add in the egg, lemon juice and vanilla extract. Blend until combined.
Place the flour, baking powder, salt and poppy seeds into the mixture. Blend until the flour begins to disappear within the dough as you don’t want to overmix this dough to keep it light and airy.
Using a large cookie scoop, place the dough on a baking sheet and space out.
Using a measuring cup flatten the cookie until you have about a 1/2″ thickness. Bake the cookies for 11-13 minutes or until set.
Allow the cookies to cool for 10-15 minutes.
While the cookies are baking, add the cream cheese and butter to a bowl. Blend until creamy and smooth. Add in the powdered sugar, blackberry puree and vanilla extract. Mix until light and fluffy.
Frost the cookies with the blackberry frosting recipe and top with 1/2 a teaspoon of the blackberry jam.
How to Store Leftover Cookies
Place any leftover cookies into an airtight container. You can keep at room temperature (out of direct sunlight) for up to 3 days. You can also store the cookies in the refrigerator in an airtight container for up to 7 days.
More Delicious Blackberry Recipes to Try
- Fresh and Juicy Berry Fruit Salad – perfect for serving to guests all year long!
- Ice Cream Cone Fruit Salad – fun for kids of all ages and great for entertaining.
- Blackberry Bogie Cocktail (Arnold Palmer) – serve the adults at your next party this amazingly delicious cocktail!
- Berry Pinwheels – in a lunch rut with school lunches? This is a great way to add fruit into their diets!
Why We Love Naturipe® Berries
Naturipe® is a leading global producer of nutritious berries for more than 100 years. Unique to the fresh produce industry, Naturipe is a network of family farmers who share a passion for growing berries naturally. Learn more by visiting www.naturipefarms.com.
Copycat Crumbl Lemon Blackberry Cookie
Ingredients
Cookie
- 1/2 c butter softened
- 1/3 c granulated sugar
- 1/3 c powdered sugar
- 1 egg room temperature
- 1/2 tsp lemon extract or lemon juice
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tbsp poppy seeds
Blackberry Frosting
- 3 oz cream cheese room temperature
- 3 tbsp butter room temperature
- 1 tbsp blackberries fresh and mashed
- 1 c powdered sugar
- 1/4 vanilla extract
- blackberry jam
Instructions
- Preheat the oven to 325°. Next, line two baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.
- Next, add in the egg, lemon juice and vanilla extract. Blend until combined.
- Place the flour, baking powder, salt and poppy seeds into the mixture. Blend until the flour begins to disappear within the dough as you don’t want to overmix this dough to keep it light and airy.
- Using a large cookie scoop, place the dough on a baking sheet and space out. Using a measuring cup flatten the cookie out until you have about a 1/2″ thickness. Bake the cookies for 11-13 minutes until set.
- Allow the cookies to cool for 10-15 minutes.
- While the cookies are baking, add the cream cheese and butter to a bowl. Blend until creamy and smooth. Add in the powdered sugar, blackberry puree and vanilla extract. Mix until light and fluffy.
- Frost the cookies with the blackberry frosting recipe and top with 1/2 a teaspoon of the blackberry jam.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
