Blueberry Sauce
Dec 15, 2023
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Enjoy this Blueberry Sauce on top of cheesecakes, pancakes, French Toast, yogurt or ice cream. Fresh blueberries, cornstarch, lemon juice, water and sugar is all you need for this easy recipe! And this topping will take any recipe to new heights!
Blueberry Sauce Recipe
This blueberry sauce recipe isn’t just for pancakes! In fact, we made this blueberry sauce for a homemade cheesecake, and it’s so delicious. Chances are once you make this recipe, you’ll be making it over and over again! It is the perfect topping to about anything!
What Can I Serve Blueberry Sauce With?
You can serve blueberry sauce warm on top of:
- Pancakes
- French Toast
- Patmeal
- Pork chops
or cooled over the top of:
- Yogurt
- Ice cream
- And of course cheesecake!
No matter how you serve it up, pops of blueberries are in every bite and have a hint of lemon….because well, lemon and blueberries just go together!
Why We Love This Recipe
- Quick & easy to make, everyone can do it!
- Simple Ingredients
- Perfect for blueberry fans
- Makes a great gift
What You Need To Make Blueberry Sauce
- Fresh Blueberries – you can also use frozen blueberries!
- Sugar
- Cornstarch
- Lemon juice
- Water
- Butter
That’s literally it! I’m willing to bet you have most of the ingredients already in your kitchen!
How To Make Blueberry Sauce
In a sauce pan, whisk together the sugar and cornstarch.
Next, add in the water and 2 cups of blueberries.
Over medium heat, heat the mixture up until the blueberries begin to soften and break apart a bit. Remove from the heat when you get the consistency of jam or the sauce sticks to the back of the spoon.
Add in 1 cup of fresh blueberries along with the butter and mix until the butter has melted through.
More Delicious Blueberry Recipes You’ll Love
- Blueberry Cookies – it’s like eating a blueberry muffin in the form of a cookie with white chocolate!
- Blueberry Galette – a super simple but yet show stopping dessert recipe!
- Blueberry French Toast Casserole – a warm from the oven recipe that’s perfect for Sunday brunch and feeding a crowd!
- Keto Blueberry Muffins – a low carb, no sugar blueberry muffin recipe.
Blueberry Sauce
Ingredients
- 1/4 c granulated sugar
- 1 tbsp corn starch
- 3 cups fresh blueberries divided
- 1/4 c cold water
- 1 tbsp lemon juice
- 1 tbsp butter
Instructions
- In a sauce pan, whisk together the sugar and cornstarch.
- Next, add in the water and 2 cups of blueberries.
- Over medium heat, heat the mixture up until the blueberries begin to soften and break apart a bit. Remove from the heat when you get the consistency of jam or the sauce sticks to the back of the spoon.
- Add in 1 cup of fresh blueberries along with the butter and mix until the butter has melted through.
- You can either serve warm or store in the refrigerator and serve cold.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
