Blueberry Cookies
Dec 04, 2023
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These Blueberry Cookies quickly became a favorite amongst the household! Packed with fresh blueberries and white chocolate chips, it’s like enjoying a blueberry muffin in the form of a cookie!
This blueberry cookie recipe results in a soft on the inside, melt in your mouth, sweet cookie. In each bite you get the sweetness of a blueberry mixed with the flavor of white chocolate, and the combination is out of this world. If you’ve tried our Oatmeal Raspberry Cookie that is also made with white chocolate chips or our Copycat Crumbl Lemon Blackberry Cookies, you’ll love these blueberry cookies just the same.
Related: Blueberry Recipes
Why We Love This Blueberry Cookie Recipe
- Simple ingredients
- Super easy to make
- Fun blue color with no added dyes
- It’s like enjoying a blueberry muffin but in a cookie
What Are Blueberry Cookies?
The answer is simple…a cookie made from blueberries. In each and every bite, you’ll get the juicy blueberry flavor. Frozen blueberries are mixed directly into the batter, giving them the purple hue color without adding any added dyes or food coloring. Add in white chocolate chips for a sweet, soft and chewy cookie recipe.
Ingredient Substitutions
Blueberries – You can also use fresh blueberries. You will need to lightly dust the tops of the blueberries with sugar in the saucepan so that they “sweat” and produce juice.
Salted Butter – you can also use unsalted butter. If you choose to use unsalted butter, be sure to add in about a 1/4 teaspoon of salt.
White Chocolate Bars – You can also use white chocolate chips (morsels). Personally, the we love the big chunks of the chocolate bar from being chopped, totally at your discretion.
Ingredients Needed to Make Blueberry Cookies
- Blueberries, frozen or fresh
- Salted butter
- Granulated and light brown sugar
- All purpose flour
- Baking powder
- Vanilla extract
- White chocolate chips or white chocolate bar
How To Make Blueberry Cookies
Preheat the oven to 325°. In addition, line a baking sheet with parchment paper and set aside.
Heat the frozen blueberries in a medium saucepan over medium-high heat until they have thawed and become soft. This takes about 3-5 minutes. Remove from the heat and allow the blueberries to cool.
In a large bowl, mix the butter, sugar and light brown sugar together until smooth and creamy.
Add in cooled blueberries and beat on high speed of your mixer until completely combined.
Stir in the all purpose flour, baking powder and vanilla extract until just combined.
Fold in the broken white chocolate bar or white chocolate chips.
Using a cookie scoop, scoop the dough and place on the prepared baking sheet.
Bake for 8-10 minutes or until the edges have just set and begin to turn golden brown.
Remove from the oven and allow to cool for 5 minutes before enjoying!
Store Leftovers
To store any leftover blueberry cookies, plan in an airtight container or ziploc bag. Store at room temperature (out of direct sunlight) for up to 3 days.
More Blueberry Recipes To Try
- Fresh Blueberry Galette Recipe with Pie Crust – another simple recipe that’s a show stopper and packed full of fresh blueberries!
- Blueberry French Toast Casserole – make ahead the night before, pop in the oven in the morning for a warm and delicious breakfast comfort food.
- Blueberry Brie Grilled Cheese – switch boring grilled cheese up with this delicious, warm, ooey and gooey grilled cheese packed with blueberries!
Blueberry Cookies
Ingredients
- 1 c blueberries fresh or frozen
- ½ salted butter softened
- ¼ c granulated sugar
- ¼ c light brown sugar
- 1 ½ c all purpose flour
- ¾ tsp baking powder
- 1 tsp vanilla extract
- 3.5 oz. white chocolate bar or 1 c white chocolate chips
Instructions
- Preheat oven to 325°, line baking sheet with parchment paper.
- Heat frozen blueberries in a medium saucepan over medium-high heat until they have thawed and soft. This taken about 3-5 minutes. Remove from the heat and allow to cool.
- In a large bowl, mix the butter, sugar and light brown sugar together until smooth and creamy.
- Add in cooled blueberries and beat on high speed of your mixer until completely combined.
- Stir in the all purpose flour, baking powder and vanilla extract until just combined.
- Fold in the white chocolate.
- Using a cookie scoop, scoop dough and place on prepared baking sheet.
- Bake for 8-10 minutes until the edges have just set and begin to turn golden brown.
- Remove from the oven and allow to cool for 5 minutes before enjoying!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
