Quick & Easy Pickled Radishes
Mar 19, 2024
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Get ready to fall in love with this Pickled Radish recipe! It’s super simple to put together and packed full of flavor. It is the perfect snack or condiment and topping for your favorite dishes. It even makes a great gift idea for any of your foodie friends.
This recipe is sponsored by Duda Farm Fresh Foods.
These pickled radishes are a crunchy, tangy and salty vegetable recipe that is perfect for topping over tacos, toast, salads and so much more! Let us know in the comments how you enjoy pickled radish!
Why We Love This Recipe
- It is easy to make!
- They keep for up to a week in the refrigerator.
- Great for having on hand to snack on or to use as a topping or condiment for your favorite dishes.
- The natural beauty of these pickled radishes will almost have you not wanting to eat them as they are simply gorgeous in the mason jar alone.
- Great for bringing to family gatherings, backyard bbq’s or dropping off to a friend!
Recipe Tip
The pickled radishes will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.
Ingredients Needed To Make Pickled Radishes
- Dandy® Radish Coins
- Apple cider vinegar
- Water
- Honey
- Salt
- Red pepper flakes
- Whole mustard seeds
- Coriander seeds
How To Make Pickled Radishes at Home
Pack the Dandy® Radish Coins into a 16 oz mason jar. Top the rounds with red pepper flakes, mustard seeds and coriander seeds.
Prepare the brine: In a small saucepan, combine the apple cider vinegar, water, honey and salt. Bring the mixture to a boil, and stir occasionally. Pour the mixture over the radish coins in the mason jar.
Let the mixture cool to room temperature. You can serve the pickled radishes immediately or cover and refrigerate for later.
Our Favorite Pickling Recipes
Why We Love Duda Farm Fresh Foods
Known for their large celery production, Dandy® also grows radishes, corn, and lettuce, just to name a few. With over 100 years of experience growing produce, they strive to grow veggies that are completely edible, like radishes. From water conservation to using land efficiently, they’re committed to sustainability practices that give you and your family high-quality produce for generations to come.
More Radish Recipes You’ll Love
Cajun Spiced Hasselback Radishes – a super fun and tasty side dish recipe!
Fresh Radish Salsa Recipe – a keto/low carb friendly appetizer recipe that’s ready in under 20 minutes.
Sauteed Radishes with Crispy Bacon – you can’t go wrong by combining radishes with bacon!
Pickled Radishes
Ingredients
- 2 8 oz bags Dandy® Radish Coins
- 1 1/2 cup apple cider vinegar
- 1 1/2 cup water
- 6 tablespoon honey
- 4 teaspoon salt
- 1 teaspoon red pepper flakes
- 2 teaspoon whole mustard seeds
- 2 teaspoon coriander seeds
Instructions
- Pack the Dandy® Radish Coins into a 16 oz mason jar. Top the rounds with red pepper flakes, mustard seeds and coriander seeds.
- Prepare the brine: In a small saucepan, combine the apple cider vinegar, water, honey and salt. Bring the mixture to a boil and stir occasionally. Pour the mixture over the radish coins in the mason jar.
- Let the mixture cool to room temperature. You can serve the pickled radishes immediately or cover and refrigerate for later.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
