Quick & Easy Pickled Radishes

5 from 1 vote
close up of Pickled Radishes in glass jar
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Get ready to fall in love with this Pickled Radish recipe! It’s super simple to put together and packed full of flavor. It is the perfect snack or condiment and topping for your favorite dishes. It even makes a great gift idea for any of your foodie friends.

close up shot of pickled radishes in glass jar

This recipe is sponsored by Duda Farm Fresh Foods.

These pickled radishes are a crunchy, tangy and salty vegetable recipe that is perfect for topping over tacos, toast, salads and so much more! Let us know in the comments how you enjoy pickled radish!

Why We Love This Recipe

  • It is easy to make!
  • They keep for up to a week in the refrigerator.
  • Great for having on hand to snack on or to use as a topping or condiment for your favorite dishes.
  • The natural beauty of these pickled radishes will almost have you not wanting to eat them as they are simply gorgeous in the mason jar alone.
  • Great for bringing to family gatherings, backyard bbq’s or dropping off to a friend!
close up vertical shot of pickled radishes with radish coins in glass jar

Recipe Tip

The pickled radishes will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.

ingredients for pickled radish

Ingredients Needed To Make Pickled Radishes

  • Dandy® Radish Coins
  • Apple cider vinegar
  • Water
  • Honey
  • Salt
  • Red pepper flakes
  • Whole mustard seeds
  • Coriander seeds

How To Make Pickled Radishes at Home

Pack the Dandy® Radish Coins  into a 16 oz mason jar. Top the rounds with red pepper flakes, mustard seeds and coriander seeds.

sauce pan with apple cider vinegar, water, honey and salt to make brine for radishes

Prepare the brine: In a small saucepan, combine the apple cider vinegar, water, honey  and salt. Bring the mixture to a boil, and stir occasionally. Pour the mixture over the radish coins in the mason jar.

vertical head on shot of pickled radish in glass jar

Let the mixture cool to room temperature. You can serve the pickled radishes immediately or cover and refrigerate for later.

Our Favorite Pickling Recipes

Why We Love Duda Farm Fresh Foods

Known for their large celery production, Dandy® also grows radishes, corn, and lettuce, just to name a few. With over 100 years of experience growing produce, they strive to grow veggies that are completely edible, like radishes. From water conservation to using land efficiently, they’re committed to sustainability practices that give you and your family high-quality produce for generations to come.

More Radish Recipes You’ll Love

Cajun Spiced Hasselback Radishes – a super fun and tasty side dish recipe!

Fresh Radish Salsa Recipe – a keto/low carb friendly appetizer recipe that’s ready in under 20 minutes.

Sauteed Radishes with Crispy Bacon – you can’t go wrong by combining radishes with bacon!

5 from 1 vote

Pickled Radishes

Get ready to fall in love with this Pickled Radish recipe! It's super simple to put together, packed full of flavor and even makes a great gift idea.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Servings12 servings

Ingredients 

  • 2 8 oz bags Dandy® Radish Coins
  • 1 1/2 cup apple cider vinegar
  • 1 1/2 cup water
  • 6 tablespoon honey
  • 4 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 teaspoon whole mustard seeds
  • 2 teaspoon coriander seeds

Instructions 

  • Pack the Dandy® Radish Coins into a 16 oz mason jar. Top the rounds with red pepper flakes, mustard seeds and coriander seeds.
  • Prepare the brine: In a small saucepan, combine the apple cider vinegar, water, honey and salt. Bring the mixture to a boil and stir occasionally. Pour the mixture over the radish coins in the mason jar.
  • Let the mixture cool to room temperature. You can serve the pickled radishes immediately or cover and refrigerate for later.

Video

Notes

The pickled radishes will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.

Nutrition

Calories: 46kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 791mg | Potassium: 94mg | Fiber: 1g | Sugar: 9g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Calories: 46
Keyword: Pickled Radish
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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