Blueberry Cream Cheese
Aug 19, 2024
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Looking for a delicious and easy-to-make spread that adds a burst of flavor to your snacks or breakfast? This Blueberry Cream Cheese recipe is the answer! It’s creamy, tangy, and sweet, with the vibrant taste of fresh blueberries. Perfect on bagels, toast, or even as a dip for fruit, this spread will quickly become a favorite.
Blueberry Cream Cheese is sponsored by North Bay Produce.
This Blueberry Cream Cheese recipe is pretty close to our Blueberry Sauce recipe. However, there’s no need to use cornstarch to thicken this sauce as it will thicken once mixed with the cream cheese and cooled.
Related: Blueberry Recipes
Can I sweeten the Blueberry Cream Cheese recipe?
Of course! If the blueberry cream cheese isn’t sweet enough to your liking, you can add in 1-2 tbsp of powdered sugar or similar sweetener.
Another option to sweeten would be honey or maple syrup.
Is this recipe keto-friendly?
Absolutely! Berries are a part of a keto or low carb diet, as well as the cream cheese.
You can enjoy this cream cheese by dipping other berries into it!
If you are on a keto or low carb diet, we also recommend our Keto Blueberry Muffin recipe! Super simple ingredients, delicious and great for busy mornings.
What do I serve Blueberry Cream Cheese with?
There’s a variety of ways to enjoy this recipe!
- Top pancakes or waffles
- On a bagel
- Served with fruits using as a dip
- Enjoy with vanilla wafers
Ingredients Needed:
- 1 cup North Bay Produce blueberries
- 8 oz. cream cheese (softened)
- 1 tablespoon lemon juice (about 1 lemon)
- 1 teaspoon vanilla extract
Instructions:
Prepare the Blueberries: In a medium saucepan over medium heat, combine the fresh blueberries and lemon juice. Cook, stirring occasionally, until the blueberries soften and the juices start to bubble. This should take about 5-7 minutes.
Cool the Mixture: Remove the saucepan from heat and let the blueberry mixture cool to room temperature.
Blend the Cream Cheese: In a food processor, combine the softened cream cheese, vanilla extract, and the cooled blueberry mixture. Process until smooth and well-blended, with a bright and vibrant color.
Chill and Serve: Transfer the blueberry cream cheese to a container and refrigerate for at least 4 hours, or overnight for the best flavor and texture. Serve chilled.
FAQs
Can I use frozen blueberries? Yes, you can use frozen blueberries if fresh ones aren’t available. Just be sure to thaw them before cooking and drain any excess liquid to prevent the mixture from becoming too watery.
How long will this cream cheese last in the refrigerator? The blueberry cream cheese should be good for about 5-7 days when stored in an airtight container in the refrigerator.
Can I use low-fat or fat-free cream cheese? Yes, you can substitute low-fat or fat-free cream cheese, but the texture and flavor might be slightly different. Full-fat cream cheese provides a richer and creamier result.
Can I add additional flavors or spices? Absolutely! If you want to experiment, you can add a pinch of cinnamon or nutmeg for a hint of spice. Fresh herbs like mint can also add a unique twist.
Is this recipe suitable for vegetarians? Yes, the ingredients used in this recipe are vegetarian-friendly. Just make sure the cream cheese you use is free from any animal-based additives if you’re following a strict vegetarian diet.
How can I use this cream cheese? This spread is versatile! Enjoy it on bagels, toast, or muffins. It also makes a great dip for fresh fruit or even as a topping for pancakes or waffles.
Can I make this recipe in advance for a party? Definitely! This blueberry cream cheese can be made a day or two ahead of time, making it a perfect make-ahead option for gatherings.
Enjoy your delicious blueberry cream cheese and elevate your snacks with this easy and scrumptious blueberry cream cheese recipe!
Why We Love North Bay Produce
North Bay Produce is as passionate about sustainability as we are. They have a long-term view when it comes to how they grow their produce. And it shows in their processes:
- Minimizing waste to avoid contributing to pollution.
- Working with the natural resources that nature provides.
- Paying close attention to how their actions will affect future generations.
They are committed to keeping human, economic, and natural resources in balance.
Plus, we love that North Bay Produce is a cooperative of growers. Farmers co-ops help bring communities together through collaborative farming and business strategies and often give back to local organizations. The farmer co-op concept helps small scale and family-owned farms secure market access in the competitive grocery retail landscape, as well. Learn more here.
Remember to look for the North Bay label when you pick up your fresh, juicy berries for your blueberry galette.
Fresh Blueberry Bakes
- Blueberry Ice Cream Bread — fun, easy dessert recipe
- Homemade Blueberry Muffin — fresh blueberry muffins with a hint of lemon
- Lemon Blueberry Scones — cute, sweet, and perfect with tea
- Blueberry Galette – a beautiful and decadent dessert
- Jalapeno Blueberry Jam – sweet and spicy – a match made in flavor heaven!
- Blueberry Baked Oatmeal — quick weekday breakfast on the go
Blueberry Cream Cheese
Ingredients
- 1 cup fresh North Bay Produce Blueberries
- 8 oz. cream cheese softened
- 1 tablespoon lemon juice about 1 lemon
- 1 teaspoon vanilla extract
Instructions
Prepare the Blueberries
- In a medium saucepan over medium heat, combine the fresh blueberries and lemon juice. Cook, stirring occasionally, until the blueberries soften and the juices start to bubble. This should take about 5-7 minutes.
Cool the Mixture
- Remove the saucepan from heat and let the blueberry mixture cool to room temperature.
Blend the Cream Cheese:
- In a food processor, combine the softened cream cheese, vanilla extract, and the cooled blueberry mixture. Process until smooth and well-blended, with a bright and vibrant color.
Chill and Serve:
- Transfer the blueberry cream cheese to a container and refrigerate for at least 4 hours, or overnight for the best flavor and texture. Serve chilled.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
