Blueberry Baked Oatmeal Recipe
Dec 01, 2021, Updated Apr 26, 2023
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Wake up to the delicious smell of blueberry baked oatmeal! This recipe is perfect for a quick and healthy breakfast on-the-go. Made with nutritious oats, fresh blueberries, and a touch of maple, this baked oatmeal will keep you fueled all morning long.
Blueberry Baked Oatmeal Recipe
You are going to love this blueberry baked oatmeal. It’s a healthy breakfast that is packed with nutrients and antioxidants. This recipe is perfect for when you want something sweet but don’t want to feel guilty about eating too much sugar. This is one of those breakfast recipe that you are going to come back to again and again.
Why I love baked oatmeal with blueberries:
So simple– This breakfast recipe is so simple to make that you can cook once and eat it for a few days in a row.
Filling– Oats are filling and good for you that it will keep you full, satisfied and going for hours.
Tastes amazing- You wouldn’t think something this simple to make would taste this good.
So what exactly is baked oatmeal?
Baked oatmeal is a type of oatmeal that is cooked in the oven. It is basically an oatmeal casserole. The blueberry baked oatmeal combines the oats, blueberries and egg together with maple syrup. The result is like warm cereal that can be sliced and then eaten or cold.
What Oats Should You Use?
You need to use old fashioned oats for this recipe. Make sure they are not quick oats because they are processed and will not stand up to the cooking process.
If you are looking for a gluten free breakfast, you need to make sure that the package says gluten free. Sometimes, the oats can be cross contaminated.
Can you prep this ahead of time?
This is a great recipe to make ahead. You can mix all of the ingredients together and make it the night before. The mixture can sit together for 24 hours in the refrigerator before it is baked.
How long can you keep baked oatmeal for?
This blueberry baked oatmeal will last in the refrigerator for about a week. You will need to make sure it is wrapped well or in an airtight container.
If you will not finish the blueberry baked oatmeal before it goes bad, you can also freeze it.
Can you freeze baked oatmeal?
You can freeze the leftovers of the baked oatmeal, or you can make it specifically for the freezer. Once the oatmeal is cooled, you can portion it into individual servings and freeze it for up to 3 months. You want to make sure the casserole is wrapped well in plastic wrapped and placed inside of a freezer bag or airtight container.
You can reheat the baked oatmeal in the microwave, toaster oven or in the oven.
Ingredients
- 2 C Old Fashioned Oats
- ¾ C Milk
- ¼ C Chopped Walnuts
- 2 Eggs
- ¼ C Maple Syrup
- 2 tsp Vanilla Extract
- 2 tsp Ground Cinnamon
- ½ tsp Baking Powder
- ¼ tsp Salt
- 2 c Fresh Blueberries
How to Make Blueberry Baked Oatmeal
Step 1- Mix the oatmeal
Mix together all of the ingredients.
Be sure the eggs are broken and full incorporated.
Add the mixture into a prepped casserole pan.
Step 2- Layer the Baked Oatmeal
Add the first half of the casserole on the bottom of the dish.
Top with a layer of blueberries.
Add the top layer of the mixture.
Top it all with more blueberries.
Step 3- Bake
Bake the oatmeal until golden brown.
Blueberry Baked Oatmeal
Ingredients
- 2 C Old Fashioned Oats
- ¾ Milk
- ¼ C Chopped Walnuts
- 2 Eggs
- ¼ C Maple Syrup
- 2 tsp Vanilla Extract
- 2 tsp Ground Cinnamon
- ½ tsp Baking Powder
- ¼ tsp Salt
- 2 C Fresh Blueberries
Instructions
- Add the oats, milk, walnuts, eggs, maple syrup, vanilla, cinnamon, baking powder and salt. Ensure to break the eggs up first to help making incorporating the eggs easier when mixing.
- In a 8x8 casserole dish, prep with non-stick baking spray.
- Layer half the oat mixture into the bottom of the casserole dish into an even layer.
- Top with half the blueberries.
- Layer the remaining oat mixture ensure it’s even.
- Add the last of the blueberries on top.
- Bake at 350° for 25-35 minutes until set and golden brown.
- Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
