This Roasted Red Pepper Hummus is a delicious and flavorful twist on the classic Middle Eastern dip. Roasting the red bell pepper adds a wonderful smoky sweetness that perfectly complements the creamy chickpeas, tahini, and lemon juice.

This post is sponsored by NatureSweet®.

This recipe is easy to make, nutritious, and perfect as an appetizer, snack, or spread. If you are a fan of hummus, here are a few other hummus recipes to make: Chocolate Hummus, Easy Hummus Recipe, Beet Hummus and Loaded Greek Hummus!

Did you know that NatureSweet® has Constellation Mini Peppers that are sweet and seedless? It’s true, and one of the reasons they make a great pepper to work with in recipes!

Why You’ll Love This Recipe

• Flavorful: The roasted red pepper adds a unique smoky sweetness.
• Nutritious: Packed with fiber, protein, and healthy fats.
• Easy to make: This recipe requires minimal ingredients and comes together quickly.
• Versatile: Serve it as a dip, spread, or snack.
• Make-ahead: Prepare it in advance for easy entertaining.

Tips for the Best Hummus

• Roast the pepper until blackened: This is key to getting that smoky flavor. Don’t worry if it looks burnt!
• Use high-quality tahini: The tahini contributes significantly to the flavor and texture of the hummus. Choose a tahini made from 100% sesame seeds.
• Don’t skimp on the lemon juice: The lemon juice adds brightness and balances the richness of the tahini.
• Blend long enough: Blend the hummus for several minutes — until it’s very smooth and creamy.
• Adjust consistency: If your hummus is too thick, add a tablespoon or two of water while blending until it reaches your desired consistency.

Roasted Pepper Hummus Variations

• Spicy Roasted Red Pepper Hummus: Add a pinch of cayenne pepper or a minced jalapeño to the blender for a spicy kick.
• Smoked Paprika Hummus: Use smoked paprika instead of regular paprika for an even smokier flavor.
• Sun-Dried Tomato Hummus: Add ½ cup of oil-packed sun-dried tomatoes to the blender for a tangy and savory twist.
• Garlic Lovers Hummus: Add an extra clove or two of garlic.

Frequently Asked Questions

Can I make this ahead of time?

Yes, hummus can be made 3-5 days in advance. Store it in an airtight container in the refrigerator.

How do I store leftover hummus?

Store leftover hummus in an airtight container in the refrigerator for up to a week.

Can I freeze hummus?

Yes, you can freeze hummus in an airtight container for up to 3 months. Thaw it in the refrigerator overnight. The texture may change slightly after freezing.

What to serve with hummus?

Hummus is delicious with pita bread, fresh vegetables (carrots, celery, cucumber, bell peppers), crackers, and tortilla chips. It’s also great as a spread for sandwiches and wraps.

Is this recipe vegan?

Yes, this recipe is vegan.

Ingredients Needed To Make Roasted Pepper Hummus

• 5-7 NatureSweet® mini bell peppers
• 1/3 cup extra virgin olive oil
• 1 can garbanzo beans (chickpeas), strained & rinsed
• ½ teaspoon cumin
• ¼ teaspoon paprika
• 1 teaspoon sea salt
• ½ tablespoon minced garlic
• ¼ cup fresh lemon juice
• ¼ cup tahini

How To Make Roasted Pepper Hummus

Roast the Mini Peppers:

• Preheat your oven to 450°F (230°C).
• Roast for 20-30 minutes, or until the skin is blackened and blistered, turning occasionally.
• Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let it steam for 10-15 minutes. This will make it easier to peel.
• Once cooled, peel off the blackened skin, remove the stem, and roughly chop the pepper.

Blend the Hummus:

• In a food processor or high-powered blender, combine the roasted red pepper, garbanzo beans, cumin, paprika, sea salt, minced garlic, lemon juice, and tahini.
• While blending, slowly drizzle in the extra virgin olive oil until the hummus is smooth and creamy.
• Blend for 2-3 minutes, scraping down the sides as needed, until you reach your desired consistency.

Serve and Enjoy!

• Transfer the hummus to a serving bowl.
• Drizzle with additional olive oil and sprinkle with paprika, if desired.
• Serve immediately with pita bread, fresh vegetables, or crackers.

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Other Great Recipes from NatureSweet®

• Mini Bell Pepper Nachos
• Cowboy Caviar
• Caprese Skewers
• Burrata and Roasted Tomatoes
• Breakfast Stuffed Peppers
• Salsa Kabobs
• Bloody Mary Mix