Quick & Easy Cranberry Brie Bites
Nov 11, 2024
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Elevate your appetizer game with these Cranberry Brie Bites! Perfect for holiday gatherings or cozy get-togethers, these little bites combine creamy brie, tart cranberry sauce, and flaky crescent dough for a delightful treat that’s sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients, these decadent bites come together in minutes, making them perfect for last-minute entertaining.
- Flavorful Combo: The combination of rich brie cheese and tangy cranberry sauce is a match made in heaven.
- Impressive Presentation: These elegant bites look as good as they taste, making them a standout at any gathering.
Ingredients For Cranberry Brie Bites
- All-purpose flour, for dusting
- 8 oz crescent dough sheet – You can use 1 can of crescent rolls, make sure that you pinch the seems together before cutting
- 8 oz wheel of brie cheese
- 1 cup whole berry cranberry sauce – If you’d like you can double or triple our Cranberry, Blueberry and Strawberry Sauce or our Cherry-Cranberry Sauce recipes and use instead of cranberry sauce! Then simply use the sauce as a side and in this Cranberry Brie Bite recipe!
- Fresh rosemary sprigs, for garnish
- 12 Pecans, for garnsih
How to Make Cranberry Brie Bites
Prepare the Dough
Preheat Oven: Preheat your oven to 375°F (190°C). Spray a mini muffin tin with cooking spray.
Roll Out Dough: Lightly dust your countertop with flour. Roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form one long sheet.
Assemble the Bites
Cut Dough: Cut the dough into 12 equal squares. Gently place each square into the muffin tin slots, pressing down slightly to create a cup shape.
Add Brie: Cut the brie cheese into small pieces and place a piece inside each dough square.
Top with Cranberry Sauce: Spoon a generous amount of cranberry sauce over the brie.
Bake and Serve
Bake: Bake in the preheated oven for about 15 minutes, or until the crescent dough is a light golden brown. Remove from the oven and serve warm for the best flavor and texture.
Garnish: Top each cranberry brie bite with a whole pecan and a sprig of rosemary to garnish!
Tips for Perfect Cranberry Brie Bites
- Use High-Quality Ingredients: Choose a good quality brie and fresh cranberry sauce for the best flavor.
- Add Extra Flavor: Consider adding a sprinkle of chopped nuts or a drizzle of honey before baking for an extra touch of flavor.
- Make Ahead: You can prepare the bites ahead of time and bake them just before your guests arrive.
FAQs
Can I use jellied cranberry sauce instead of whole berry?
While you can, whole berry cranberry sauce adds more texture and flavor that pairs perfectly with the brie.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I freeze these bites?
Yes! Assemble the bites and freeze before baking. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.
These Cranberry Brie Bites are sure to be a hit at your next gathering. With their delicious flavors and beautiful presentation, they’ll have everyone asking for the recipe! Enjoy this easy and impressive appetizer that combines the best of the season.
More Great Appetizers
- Pear & Blue Cheese Tarts
- Apple Bruschetta
- Pear & Brie Tartlet
- Pomegranate Cranberry Brie Bake
- Bacon-Wrapped Apples
Cranberry Brie Bites
Ingredients
- All-purpose flour for dusting
- 8 oz crescent dough sheet You can use 1 can of crescent rolls, make sure that you pinch the seems together before cutting
- 8 oz wheel of brie cheese
- 1 cup whole berry cranberry sauce
- Fresh rosemary sprigs for garnish
- 12 Pecans for garnish
Instructions
Prepare the Dough
- Preheat Oven: Preheat your oven to 375°F (190°C). Spray a mini muffin tin with cooking spray.
- Roll Out Dough: Lightly dust your countertop with flour. Roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form one long sheet.
Assemble the Bites
- Cut Dough: Cut the dough into 12 equal squares. Gently place each square into the muffin tin slots, pressing down slightly to create a cup shape.
- Add Brie: Cut the brie cheese into small pieces and place a piece inside each dough square.
- Top with Cranberry Sauce: Spoon a generous amount of cranberry sauce over the brie, then add a small sprig of rosemary on top.
Bake and Serve
- Bake: Bake in the preheated oven for about 15 minutes, or until the crescent dough is a light golden brown. Remove from the oven and serve warm for the best flavor and texture.
- Garnish: Top each cranberry brie bite with a whole pecan and a sprig of rosemary to garnish!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
