Cranberry Brie Bites
Elevate your appetizer game with these Cranberry Brie Bites! Perfect for holiday gatherings or cozy get-togethers, these little bites combine creamy brie, tart cranberry sauce, and flaky crescent dough for a delightful treat that’s sure to impress.
Servings: 12 servings
Ingredients
- All-purpose flour for dusting
- 8 oz crescent dough sheet You can use 1 can of crescent rolls, make sure that you pinch the seems together before cutting
- 8 oz wheel of brie cheese
- 1 cup whole berry cranberry sauce
- Fresh rosemary sprigs for garnish
- 12 Pecans for garnish
Instructions
Prepare the Dough
- Preheat Oven: Preheat your oven to 375°F (190°C). Spray a mini muffin tin with cooking spray.
- Roll Out Dough: Lightly dust your countertop with flour. Roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form one long sheet.
Assemble the Bites
- Cut Dough: Cut the dough into 12 equal squares. Gently place each square into the muffin tin slots, pressing down slightly to create a cup shape.
- Add Brie: Cut the brie cheese into small pieces and place a piece inside each dough square.
- Top with Cranberry Sauce: Spoon a generous amount of cranberry sauce over the brie, then add a small sprig of rosemary on top.
Bake and Serve
- Bake: Bake in the preheated oven for about 15 minutes, or until the crescent dough is a light golden brown. Remove from the oven and serve warm for the best flavor and texture.
- Garnish: Top each cranberry brie bite with a whole pecan and a sprig of rosemary to garnish!
Nutrition
Calories: 176kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 268mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 122IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.5mg