Cranberry, Blueberry and Strawberry Sauce

5 from 2 votes
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This post is sponsored by Naturipe®.

Give some juicy new flavor to a Thanksgiving classic with our Cranberry, Blueberry and Strawberry Sauce! Using Naturipe® berries, we’ve cooked up a fresh new take on everyone’s favorite fruity sauce. Perfect for your Thanksgiving spread but also ideal for everyday meals, this berry-based sauce will be the talk of the table this year.

How to Make Cranberry, Blueberry and Strawberry Sauce

Naturipe Farms’ VP of Marketing, CarrieAnn Arias, sent us this unique sauce recipe. We’re thrilled to bring it to our tables this holiday season! The sweet, tart, and juicy flavors of blueberries, strawberries and cranberries come together with pumpkin pie spice, cinnamon, and a bit of port for a sauce unlike any other.

Cranberry, Blueberry, and Strawberry Sauce

Cranberry, Blueberry and Strawberry Sauce is perfect for adding some tangy tartness to your turkey. If you want your sauce to be a little less tart, substitute orange juice in place of water when preparing it.

This sauce is best prepared ahead of time. Cooking it a day in advance allows it to cool and set in your refrigerator overnight for the best consistency. It also means less work for you on the day of the feast!

5 from 2 votes

Cranberry, Blueberry and Strawberry Sauce

Perfect for your Thanksgiving spread but also ideal for everyday meals, this berry-based sauce will be the talk of the table this year.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings4 people


  • 1 12 oz. package fresh Naturipe Cranberries
  • ¾ cup water substitute orange juice if you want it less tart
  • ¼ cup port
  • 1 cup white sugar
  • ¼ tsp pumpkin pie spice
  • ½ tsp cinnamon more if you like
  • 1 cup fresh Naturipe Blueberries
  • ½ cup fresh Naturipe Strawberries chopped


  • Bring water, port, sugar, and cranberries to a slow boil for 30 minutes. Break cranberries with the back of a spoon. 
  • Add blueberries and cook for another 10 minutes or until thick. 
  • Remove from heat and stir in chopped strawberries and spices. 
  • Pour while hot into a serving dish and let cool to room temperature, then cover and refrigerate overnight before serving.



Calories: 906kcal | Carbohydrates: 230g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 237mg | Fiber: 6g | Sugar: 218g | Vitamin A: 93IU | Vitamin C: 57mg | Calcium: 41mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauces
Cuisine: American
Calories: 906
Keyword: holiday recipe
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Cranberry, Blueberry, and Strawberry Sauce making cranberry sauce Cook them into sauce

Bountiful Berries from Naturipe Farms

Whether in snacks or sauces, jams or juices, strawberries, blueberries, and cranberries are family favorites. And our favorites come from the fields of Naturipe Farms! Freshly delivered to your local grocery store from Naturipe’s “family of farms”, these berries are the juiciest, tastiest ones around.

Naturipe Cranberry, Blueberry, and Strawberry Sauce

How does Naturipe offer such fresh berries year-round? The farms in their global network of family farms are spread throughout the Western Hemisphere, dotting North and South America. Somewhere, your favorite berry is in season right now! Farms in different climates can harvest their produce at different times of the year, meaning Naturipe can ship berries to your favorite produce section even if they aren’t in season where you live.

Want more Naturipe berry flavors? Try this Blackberry Bourbon Lemonade!

We loved Naturipe’s fresh and flavorful berries in this Cranberry, Blueberry, and Strawberry Sauce. Did it make it into your Thanksgiving spread this year or did you cook it for another special meal? What did your family think of this sauce? Let us know in the comments!

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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