Bacon-Wrapped Apples

5 from 3 votes
Bacon-Wrapped Apples
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This post is sponsored by Crunch Pak

There are many things to love about the holiday season, but coming together to enjoy a meal with loved ones tops the list. Keep everyone happy and in good spirits while waiting for the main course with a savory appetizer: bacon-wrapped apples. 

Bacon-Wrapped Apples

Why bacon-wrapped apples? For starters, they are delicious! Juicy, sweet Honeycrisp apples are wrapped in salty bacon and drizzled with hot honey. Is your mouth watering yet? This recipe might just be three ingredients but the flavors are complex and indulgent, just like all good holiday recipes! 

Bacon-Wrapped Apples

Many appetizers boasting such rich flavors require lots of ingredients and a lot of your time in the kitchen. But not this one! With just ten minutes of prep time and thirty minutes of cooking time, you can have enough to serve up to ten guests. 

Crunch Pak apple slices are the secret ingredient to keeping the prep time down. Fresh from the orchard, these apples come washed, sliced, and ready-to-eat. No need to toil in the kitchen trying to uniformly cut up apples when Crunch Pak has done the hard work for you. 

Bacon-Wrapped Apples

Whether you are hosting or bringing a dish, you know how important it is to have quick go-to recipes on busy holidays. This leaves more time for fellowship with family and friends. Save this recipe in your recipe box (or pin it here) and pull it out all season long. Your friends and family will certainly appreciate it! 

How to make bacon-wrapped apples

Bacon-Wrapped Apples
Wrap bacon slices around Crunch Pak Honeycrisp apple slices.
Bacon-Wrapped Apples
Bake on a wire rack for 25-30 minutes.
Bacon Wrapped Apples
Remove the bacon-wrapped apples from the oven drizzle with hot honey.
Bacon Wrapped Apples with Hot Honey
Serve with additional hot honey for dipping, if you’d like.
5 from 3 votes

Bacon-Wrapped Apples

A savory appetizer perfect for holidays and celebrations.
Prep Time10 minutes
Cook Time30 minutes
Total Time10 minutes
Servings10 people


  • 1 12 oz bag Crunch Pak Honeycrisp apple slices
  • 1 lb bacon
  • hot honey to taste


  • Preheat the oven to 425 degrees.
  • Cut bacon strips in half horizontally. Wrap a strip of uncooked bacon around each apple slice. 
  • Place bacon-wrapped apple slices on a baking sheet with a wire rack. Bake for 25-30 minutes or until the bacon is crispy.
  • Remove from oven and drizzle with hot honey. Serve with additional hot honey for dipping (optional).


Calories: 407kcal | Carbohydrates: 1g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 68mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Calories: 407
Keyword: easy prep
Like this? Leave a comment below!

Don’t stress in the kitchen this holiday season. Keep your guests happy with simple yet tempting bacon-wrapped apples!

Looking for other delicious recipes for the holiday season? Check these out. 

Bacon-Wrapped Apples with Honey Honey


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 3 votes (3 ratings without comment)

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