Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts

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Your tastebuds will go wild for this melt-in-your-mouth sweet baked brie recipe featuring pomegranate arils, walnuts, and a cranberry-citrus sauce.

Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts

Baked brie is one of those appetizers that all the best hosts and hostesses know about. That’s because they are impressively beautiful, exquisitely delicious, and ridiculously easy! With just a few simple ingredients, you can make this impressive dish in thirty minutes or less.

This sweet baked brie recipe is no exception. It takes just minutes to assemble and fifteen minutes to bake. The result is an ooey-gooey wheel of brie covered with a cranberry-citrus sauce and topped with pomegranate seeds and walnut pieces. 

Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts

This rich treat is perfect for the holidays or any fall or winter gathering as it showcases some of winter’s most beloved items: pomegranate seeds, citrus, and cranberries. Walnuts give it a gratifying crunch. 

Serve this baked brie with crackers or slices of warm baguette. It would also taste great spread on pear or apple slices. Place it on a charcuterie board with other goodies or let it stand alone. Either way, it’ll be gobbled up! 

Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts

If you are hosting several cheese-loving guests, serve this baked brie with pomegranates alongside of apple-walnut baked brie. This pair is a cheese lover’s dream duo! 

Brighten up your holiday table with this festive recipe. But don’t just save it for special occasions! It’s easy enough to whip up as a treat for yourself and your family on movie or game nights.

Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts


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Sweet Baked Brie with Pomegranates Cranberries, and Walnuts

Sweet baked brie with a cranberry-citrus sauce topped with pomegranate arils and walnut pieces.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 people


  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 2 tbsp balsamic vinegar
  • 8 oz brie cheese
  • 1/4 cup pomegranate arils
  • 1/4 cup walnuts chopped


  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Place brie on the baking sheet and bake for 15 minutes.
  • While the brie is baking, combine orange juice, sugar, cranberries, and balsamic vinegar in a small saucepan. Heat over medium heat for ten minutes, or until the sauce thickens slightly. Stir occasionally.
  • Remove brie from the oven and transfer to a serving dish. Spoon cranberry-citrus sauce over the brie and top with pomegranate arils and walnuts.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Keyword: party food, winter recipe
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Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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