Jul 02, 2018, Updated May 25, 2021
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A fresh take on cranberry sauce that is perfect for the holidays!
- 12 oz fresh cranberries
- 12 oz frozen cherries
- 1 inch piece ginger peeled and sliced
- 1 orange juice and zest
- 1/2 cup Splenda
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1 cup red sweet port can substitute water or juice
- 2 tbsp butter
- 1 pinch salt
- Place all ingredients in a medium saucepan and cook over medium heat. Bring to a boil and stir occasionally.
- Once sauce thickens, about 10 minutes, remove ginger and add a pinch of salt. Remove from heat.
Nutrition information is automatically calculated, so should only be used as an approximation.