Breakfast Charcuterie Board

5 from 1 vote
Overhead view of Breakfast Charcuterie Board
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Your family or guests will go crazy over this Breakfast Charcuterie Board! Filled with everyone’s favorite breakfast items – pancakes, waffles, bagels, croissants and fresh Naturipe® Berries. It’s a great way for everyone to serve themselves and enjoy breakfast classics!

Vertical shot of the Berry Breakfast Charcuterie Board

The Berry Breakfast Charcuterie Board is sponsored by Naturipe Farms.

You can serve this breakfast board by itself, or you can serve it with plenty of our other Breakfast Recipes. For instance, our Blueberry Lemon Ricotta Pancakes, Poppy Seed Meyer Lemon Scone Recipe, Animal Face Toast for the kiddos and Waffle Pops on a Stick all make great recipes to feed a crowd!

Close up of the breakfast charcuterie board

The Cutest Brunch Charcuterie Board

Serving up a whole lot of mouths for breakfast or brunch just got easier! This breakfast charcuterie board is one of the cutest boards we’ve made here at TPM…and we’ve made quite a few (be sure to check below for more Charcuterie board ideas)!

Whether you are making homemade pancakes and waffles or warming up store bought frozen pancakes and waffles, it’s a fun way to serve a crowd. You can include everyone’s favorite breakfast items and let the berries shine as they fill in the board.

Not to mention, each guest or family member can come and go as they please and serve themself!

Ingredients We Used For Our Breakfast Charcuterie Board

vertical shot of ingredients for breakfast charcuterie board
  • Naturipe® Berries: Strawberries, Blackberries, Blueberries, and Raspberries
  • Sliced avocado
  • Mini Pancakes
  • Belgian waffles, cut into sticks
  • Mini bagels, halved and toasted
  • Mini Croissants
  • Hard boiled eggs, halved
  • Cream cheese
  • Nut Butter
  • Syrup
  • Fresh mint sprigs, for garnish

How To Make a Breakfast Charcuterie Board

overhead shot of board with mini pancakes, waffles, bagels and croissants with whipped cream, syrup and peanut butter in bowls

On a large wooden board, add the pancakes, waffles, croissants and bagels (or any other breakfast favorites: muffins, toast, etc).

Add small bowls of cream cheese, nut butter and syrup.

overhead shot of board with mini pancakes, waffles, bagels and croissants with whipped cream, syrup and peanut butter in bowls with avocado slices and sliced hard boiled eggs on platter

Add the sliced avocado and halved hard boiled eggs.

Overhead of breakfast charcuterie board

Fill in the empty spaces with the Naturipe® berries.

More Charcuterie Boards You’ll Love

Why We Chose Naturipe® Berries

Naturipe® is passionate about how they grow their berries in order for your family to have high-quality, juicy berries all year long. They are a grower-owned operation of family farmers. They are all as passionate as we are about caring for nature as they grow their berries. These farmers have grouped together under the Naturipe® name to focus on quality and sustainability while producing delicious berries for you and your family year-round.

Look for the Naturipe® label to help you create the freshest Breakfast Charcuterie Board for your family.

Related: All About Naturipe Farms

5 from 1 vote

Breakfast Charcuterie Board

Your family or guests will go crazy over this Breakfast Charcuterie Board! Filled with everyone's favorite breakfast items – pancakes, waffles, bagels, croissants and fresh Naturipe Berries. It's a great way for everyone to serve themselves!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 people

Ingredients 

  • 16 ounce Naturipe® Strawberries
  • 16 ounce Naturipe® Blackberries
  • 16 ounce Naturipe® Blueberries
  • 16 ounce Naturipe® Raspberries
  • 1 Sliced avocado
  • 12 Mini Pancakes
  • 6 Belgian waffles cut into sticks
  • 6 Mini bagels halved and toasted
  • 4 Mini Croissants
  • 4 Hard boiled eggs halved
  • 8 oz Cream cheese
  • 1 cup Nut Butter
  • 2 cups Syrup
  • Fresh mint sprigs for garnish

Instructions 

  • On a large wooden board, add the pancakes, waffles, croissants and bagels.
  • Add small bowls of cream cheese, nut butter and syrup.
  • Add the sliced avocado and halved hard boiled eggs.
  • Fill in the empty spaces with the Naturipe® berries.

Nutrition

Calories: 1031kcal | Carbohydrates: 111g | Protein: 29g | Fat: 58g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 981mg | Potassium: 1098mg | Fiber: 21g | Sugar: 27g | Vitamin A: 1787IU | Vitamin C: 91mg | Calcium: 367mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, brunch
Cuisine: American
Calories: 1031
Keyword: Breakfast Charcuterie Board
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About Kristin

Kristin Ahaus is the Director of Content and Communications for The Produce Moms. Her focus and passion is helping all of TPM's brand partners share their stories while also helping consumers understand how to select, serve and store fresh produce. Connect with Kristin on LinkedIN.

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