Tropical Fruit Salad
Your family will love the flavors of this Tropical Fruit Salad! Packed with tropical fruit flavors & a simple honey dressing it’s simply delicious! Plus, it is served in a Tropical Avocado for an extra special touch! We call it an Avo-Bowl!
This post is sponsored by WP Produce.
Whether you are looking to try a new fruit salad or simply want to impress your guests, this tropical fruit salad packs a punch that is full of flavor. The sweetness of the PinkGlow® Pineapple, mango and dragon fruit mixed with the creaminess of the Desbry® Tropical Avocado and the zest of the lime juice will have people asking for this recipe over and over again.
Related: Tropical Avocados 101
To present your tropical fruit salad, keep the skins from the Desbry® Tropical Avocado to serve it in! Why dirty bowls if we don’t have to! Plus, who doesn’t love a good Avo-Bowl recipe? By elevating the presentation of the tropical fruit salad, your guests will feel like you have gone above and beyond!
Related: All About Tropical Avocados
How do you make tropical fruit salad?
Start by preparing your fruits. First, you must always wash your produce. You want to cut the fruit into bite-sized pieces so that it is easy to mix and eat. Once your fruit is prepared, dump it into a large bowl and set aside. In a small bowl or mason jar, combine the honey, lime zest and lime juice. Then, drizzle it on top of your tropical fruit salad. Stir to combine and enjoy! It’s really that simple!
Ingredients for Tropical Fruit Salad
- 2 Desbry® Tropical Avocados, cubed – keep skins to serve salad
- 1 Dragon Fruit, cubed
- 1 Mango, peeled & diced
- 1 PinkGlow® Pineapple, diced
- 4-6 kumquats, thinly sliced
- 1 Starfruit
- ⅓ cup shredded coconut
Dressing
- ¼ cup honey
- 1 ½ Tablespoon fresh lime juice
- 1 tablespoon lime zest
How to Make Tropical Fruit Salad
In a large bowl, combine all the fruit.
In a small bowl, whisk honey, lime juice and zest together. Drizzle dressing over the top of the fresh fruit.
Gently toss to combine. Let it sit for 20 minutes before serving.
Scoop tropical fruit salad into Desbry® Tropical Avocado skins. Finally, cover with shredded coconut and serve.
More Tropical Avocado Recipes:
- Tropical Avocado Tacos
- Tropical Avocado and Strawberry Salad
- Chef Willy’s Tropical Avocado Ceviche Salad
- Mango Tropical Avocado Pico de Gallo
- Caprese Tropical Avocado Salad
- Tropical Avocado Cake
Tropical Avocado Salad
Your family will love the flavors of this Tropical Fruit Salad! Packed with tropical fruit flavors & a simple honey dressing it’s simply delicious!
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Rate
Servings: 8 people
Calories: 222kcal
Ingredients
- 2 Desbry® Tropical Avocados cubed – keep skins to serve salad
- 1 Dragon Fruit cubed
- 1 Mango peeled & diced
- 1 PinkGlow® Pineapple diced
- 4-6 kumquats thinly sliced
- 1 Starfruit
- ⅓ cup shredded coconut
- Dressing
- ¼ cup honey
- 1 ½ Tablespoon fresh lime juice
- 1 tablespoon lime zest
Instructions
- In a large bowl, combine all the fruit.
- In a small bowl, whisk honey, lime juice and zest together.
- Drizzle dressing over the top of the fresh fruit.
- Gently toss to combine. Let sit for 20 minutes before serving.
- Scoop tropical fruit salad into tropical avocado and serve.
Nutrition
Calories: 222kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 24mg | Potassium: 465mg | Fiber: 7g | Sugar: 28g | Vitamin A: 455IU | Vitamin C: 78mg | Calcium: 32mg | Iron: 1mg
