That’s Tasty Gin Pickles

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This post is sponsored by That’s Tasty

Tired of showing up to holiday parties with the same old boring hostess gift? Skip the bottle of wine and get more creative this holiday season! Gin Pickles made with That’s Tasty Mulling Spices are just the trick!

Gin pickles are both unique and festive. The gin and mulling spices give them a special holiday flavor that can’t be matched. But the best part? They can be made in under thirty minutes! No special equipment is required other than a few mason jars and lids.

Since pickles go with just about anything, your hostess can pop them open and add them to her holiday table or save them to savor after the party is over. Either way, you can guarantee these boozy pickles under the influence will be enjoyed!

Gin Pickles

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That's Tasty Gin Pickles

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 pint jars


  • 4 tbsp That's Tasty Mulling Spices
  • 1/2 cup gin
  • 2 cups white vinegar
  • 2 cups apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tbsp kosher salt
  • 8 small pickling cucumbers sliced thinly


  • Combine all ingredients except cucumbers in a medium saucepan and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add sliced cucumbers to two sterilized pint jars. Pour hot pickling mixture over top and leave ¼ inch headspace. Seal caps firmly and invert on a plate to seal. Allow to cool completely.
  • Store in the refrigerator for up to 3 months.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snacks
Cuisine: Vegetarian
Like this? Leave a comment below!

That’s Tasty Mulling Kits can also be used to make mulled wine or mulled cider. Grab a few kits and have a festively delicious holiday season!

Did you make this recipe for gin pickles? Tag us in your photos on Instagram @theproducemoms and @thatstastyorganic and use the hashtag #thatstastyorganic and let us know how it turned out. 

Gin Pickles

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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