These heart-shaped strawberry chocolate bites are a delicious treat that combines the fresh sweetness of strawberries with the richness of chocolate and a hint of coconut.

Whether you are celebrating Valentine’s Day, Sweetest Day, a birthday, bridal shower, baby shower or just because these Strawberry Chocolate Bites are sweet, simple, and perfect for any occasion! They will go well with our Chocolate Covered Apple Hearts, Heart Shaped Fruit Pizza, Apple Roses and Chocolate Dipped Strawberry recipes.

Frequently Asked Questions

Can I use frozen strawberries? It’s best to use fresh strawberries because they hold their shape better when dipped in chocolate. If using frozen, let them thaw completely and pat them dry to avoid excess moisture.

What type of chocolate should I use? The choice of chocolate depends on your personal preference! You can use milk, dark, or white chocolate. Dark chocolate gives a rich flavor, while milk chocolate adds sweetness, and white chocolate adds a creamy touch.

Do I need to use olive oil in the chocolate? Adding olive oil helps smooth out the melted chocolate, making it easier to pour or dip. However, if you don’t have olive oil, you can use a small amount of butter or leave it out altogether.

Can I skip the coconut flakes? You can skip the coconut flakes if you’re not a fan of coconut, but they add a delicious texture and flavor to the chocolate bites. Alternatively, you could use finely chopped nuts or sprinkles!

How do I know when the chocolate is fully melted? Stir the chocolate frequently as it melts to avoid burning. Once it’s smooth and glossy with no lumps, it’s ready to use!

More Frequently Asked Questions

Can I make these ahead of time? Absolutely! These strawberry chocolate bites can be made ahead of time and stored in the fridge. They’ll stay fresh for a couple of days, but they’re best when enjoyed within 1-2 days for optimal flavor.

How can I store leftover chocolate bites? After the chocolate has hardened, store the strawberry chocolate bites in an airtight container in the fridge. Be sure to line the container with paper towels as the strawberries will loose moisture. If layering in a container, place paper towels in between each layer. This will keep the chocolate from melting and maintain the freshness of the strawberries.

What if my strawberries aren’t perfectly heart-shaped? No worries! The heart shape doesn’t have to be perfect. Simply slice them into a “V” shape at the bottom and create two small indentations at the top for the best effect. Our recipe developer used the bottom of icing tips. Imperfections are part of the charm!

Do I need to refrigerate the chocolate bites right away? After coating the strawberries with chocolate, you should place them in the fridge to allow the chocolate to harden and set properly. This usually takes about 15-30 minutes.

Substitutions and Variations

There are so many creative ways that you can create your own chocolate strawberry bites!

Coconut

If you prefer not to use coconut, you can sub for sea salt, crushed pistachios, sprinkles, or mini chocolate chips instead. You could also drizzle with peanut butter that has been warmed (easier to use), white chocolate, or more chocolate!

Chocolate

For the center, you can dip in the chocolate and fill the center with cream cheese icing or a thicker filling.

No Design

If you simply just want chocolate and strawberries, just dip sliced strawberries into chocolate and you have a quick and easy snack or dessert when the craving hits.

Ingredients Needed To Make Strawberry Chocolate Bites

• Fresh strawberries (the bigger, the better!)
• Chocolate (milk, dark, or white, your choice)
• Olive oil (for smoothing the chocolate)
• Shredded coconut flakes

How to Make Heart Shaped Strawberry Chocolate Bites

Prep the Strawberries:

• First, make sure your strawberries are dry and clean.
• Then, slice the strawberries. The bigger, the better, for that heart shape!
• Next, create two small holes at the top of each strawberry (for the heart’s “valentine” point). Use a knife to slice the bottom of the strawberry into a heart shape.
• If needed, pat the strawberries dry with a paper towel and lay them on a piece of wax paper or parchment paper.

Melt the Chocolate:

• Using a double boiler, melt your chocolate. Add a few drops of olive oil to the chocolate to help it smooth out as it melts. You can also use the microwave in 30 second increments.

Dip the Strawberries:

• Once the chocolate is melted, carefully spoon or pour it into the strawberry hearts.

Finishing Touch:

• Take your shredded coconut flakes and run a knife through them to finely chop.
• Finally, sprinkle the finely chopped coconut over the chocolate-covered strawberries for a beautiful and tasty finish.

Let It Harden:

• Place the strawberries in the fridge to allow the chocolate to harden and set.

These heart-shaped strawberry chocolate bites are a perfect treat for any celebration or just to show someone you care. The creamy chocolate combined with fresh strawberries and the crunch of coconut is simply irresistible!