Looking for a simple, protein-packed snack? Treat yourself to this cherry yogurt bark recipe. It’s the perfect mid-day snack or dessert to help you stay to cool this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.

This post is sponsored by Northwest Cherries.

Why You’ll Love It

• Nutritious and Delicious: Combining the sweet & tangy flavor of cherries with the creamy texture of yogurt, this snack is not only satisfying but also packed with essential nutrients.
• Customizable: Feel free to add nuts, seeds, or other fruits to tailor it to your taste preferences. But we recommend to not skimp on the fresh dark sweet cherries!
• No Cooking Required: Without the need for an oven or stove, this recipe is perfect for all ages and cooking levels.
• Perfect for Hot Days: The frozen aspect makes it an ideal treat to beat the heat.
• Healthy Alternative: A great substitute for ice cream or other high-calorie summer snacks.

Ingredients

• Plain Greek Yogurt
• Honey
• Northwest Cherries Dark Sweet Cherries
• Sliced Almonds
• Chia Seeds

How to Make Cherry Yogurt Bark

First, place the yogurt and honey in a medium-size bowl and mix them. Then, on a pan with parchment paper, spread out the yogurt mix evenly.

Next, sprinkle the chopped cherries, almonds, and chia seeds evenly on the yogurt-covered sheet pan. Then, freeze it for at least 2 hours or until it’s hard.

Once set, remove from the freezer and break into small pieces. Enjoy immediately.

How to Store

Store the yogurt bark in the freezer for up to 3 weeks.

Be sure to store it in an airtight container or freezer bag to make sure it stays fresh.

Tips and Tricks for Making Cherry Yogurt Bark

To ensure your Cherry Yogurt Bark turns out perfectly every time, consider the following tips and tricks:

• Use Full-Fat Yogurt: For a creamier texture, opt for full-fat Greek yogurt. It freezes better, resulting in a richer taste.
• Sweeten to Taste: Adjust the amount of honey based on the sweetness of your cherries and your personal preference. You can also use maple syrup as a vegan alternative.
• Fresh vs. Frozen Cherries: While fresh cherries give the best flavor and texture, frozen cherries can be used as a convenient alternative. Just make sure to thaw and drain them well to remove excess moisture.
• Setting Time: Although 2 hours is generally enough for the bark to set, leaving it overnight can ensure it’s thoroughly frozen, making it easier to break into pieces.

Variations

For those looking to experiment with flavors, the cherry yogurt bark recipe offers ample space for creativity. Here are a few variations to inspire your culinary adventure:

• Cherry & Berry Yogurt Bark: Add a mix of berries such as blueberries, raspberries, and strawberries for a burst of summer flavors.
• Chocolate Chip and Banana: For a sweeter treat, fold in some mini chocolate chips and add slices of banana before freezing.
• Tropical Twist: Use coconut-flavored yogurt and top with pieces of mango, pineapple, and a sprinkle of coconut flakes to bring a taste of the tropics to your kitchen.
• Peanut Butter Swirl: Add dollops of peanut butter to the yogurt mix before spreading it on the pan. Use a knife to create swirls for a nutty flavor contrast.
• Matcha Green Tea: Add a tablespoon of matcha powder into the yogurt for a refreshing twist and a vibrant green hue.

Each variation not only adds a delightful change to the traditional cherry yogurt bark but also allows you to enjoy the seasonal fruits and personal preferences. Feel free to mix and match ingredients to create your signature version of this cooling treat.

FAQS

Q: Do I need to use Greek yogurt for this recipe?

A: While Greek yogurt is best because of its thicker and creamier consistency, regular yogurt can also be used. Just make sure to strain it through a cheesecloth for a few hours before using it in the recipe.

Q: Can I make this recipe vegan?

A: Yes, simply substitute dairy-free yogurt and use plant-based toppings only.

Q: Is there a way to prevent the bark from melting too quickly when serving? 

A: To minimize melting, keep the yogurt bark in the freezer until just before serving. You can also serve the pieces over a chilled plate or bowl to help keep them solid for a longer period during consumption. 

Why We Love & Trust Northwest Cherries

Founded in 1947, the Northwest Cherry Growers is a growers’ organization used to increase awareness and consumption. The organization is dedicated to the promotion, education, market development and research of cherries from Washington, Oregon, Idaho, Utah and Montana orchards.

Their passion and commitment to their cherry growers allows them to collectively spread awareness of seasonality, health benefits, and the importance of consumption. They truly believe that cherries are more than a treat. They boast an abundance of antioxidants, vitamins and minerals making them a true superfruit. To learn more, visit nwcherries.com.

More Great Cherry Recipes

• Cherry Limeade
• Gluten-Free Cherry Pie Filling
• Cherry Clafoutis
• Whipped Cherry Goat Cheese
• Cherry & Lime Slushie
• Cherry Danish