Cherry Yogurt Bark
Looking for a simple, protein-packed snack? Treat yourself to our cherry yogurt bark. It's the perfect treat to cool down this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.
Servings: 24 servings
Ingredients
- 32 oz. container of plain Greek Yogurt
- 2 tsp honey
- 1 cup of pitted Northwest Cherries Dark Sweet Cherries quartered
- ½ cup sliced almonds
- ¼ cup of chia seeds
Instructions
- Add the yogurt and honey to a medium sized bowl and mix until combined. Line a medium sized sheet pan with parchment paper and evenly spread the yogurt on top.
- Sprinkle the quartered cherries, almonds and chia seeds in an even layer. Then, place the sheet pan in the freezer until set, at least 2 hours.
- Once set, remove from the freezer and break into small pieces. Enjoy immediately.
Notes
Bark can be frozen in an airtight container for up to 3 weeks.
Nutrition
Calories: 48kcal | Carbohydrates: 4g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.3mg