Get ready for a flavor explosion with this vibrant Cherry Bomb! Sweet cherries mingle with warm vanilla and a hint of citrus, perfect with a splash of bourbon for a delightful cocktail, or just as delicious as a refreshing mocktail.

This recipe is sponsored by Northwest Cherries.

Just look at that vibrant color! The beauty of this Cherry Bomb lies in its simplicity. With just a few key ingredients and a quick muddle, you’re on your way to a burst of fresh, fruity flavor. Whether you choose to add a splash of your favorite bourbon for a little kick or keep it clean and refreshing as a mocktail, this recipe is incredibly adaptable and satisfying. Get ready to enjoy a drink that’s as delightful to look at as it is to sip! If you love this Cherry Bomb recipe, check out our Homemade Cherry Limeade and Cherry and Lime Slushie recipes!

Frequently Asked Questions

What kind of cherries should I use? Fresh cherries are ideal when in season for their bright flavor and texture. Frozen cherries (thawed) work well too, especially if fresh isn’t available. You can use either sweet or tart cherries, adjusting the maple syrup to your preference. Sweet cherries might need less sweetener.

Can I use a different sweetener instead of maple syrup? Yes, you can substitute. Simple syrup (equal parts sugar and water, dissolved) is a common alternative. Honey or agave nectar can also be used, but their flavor will slightly alter the drink’s profile. Adjust the amount to your desired sweetness.

What kind of bourbon is best? For beginners, a smooth, entry-level bourbon with notes of vanilla and caramel works well (e.g., Maker’s Mark, Buffalo Trace). For a bolder flavor, try a higher-proof or rye-based bourbon. Ultimately, use a bourbon you enjoy drinking on its own.

Can I use a different type of alcohol instead of bourbon? Yes, you can experiment. Whiskey (rye or other types), vodka (especially a vanilla or citrus-flavored one), or even a light rum could offer interesting variations. Keep in mind the flavor profile will change significantly.

What’s the best way to muddle the cherries? Gently press and twist the muddler into the cherries in the glass. The goal is to release their juices and some of their flesh, not to pulverize them into a paste. About 5-6 gentle presses should suffice.

Do I have to muddle the cherries? Muddling is highly recommended as it extracts the fresh cherry flavor directly into the drink. If you skip it, you’ll lose a significant element of the “Cherry Bomb” essence. You could roughly chop them, but the flavor infusion won’t be the same.

How much club soda should I add? This is largely to taste. Start with a few ounces and add more until the glass is full and you reach your desired level of fizziness and dilution.

Can I use sparkling water instead of club soda? Yes, sparkling water is a fine substitute. Club soda often contains added minerals that can subtly alter the taste, but the difference is usually minimal. Use whichever you have on hand or prefer.

How can I make a bigger batch for a party? To scale, multiply the ingredients by the number of servings you need. Muddle the cherries in batches if you don’t have a large muddling vessel. Combine the muddled cherries, bourbon (if using), vanilla, and lemon juice in a pitcher. Keep this mixture chilled. When ready to serve, pour over ice in individual glasses and top with club soda.

Can I make it ahead of time? You can prepare the muddled cherry mixture (cherries, maple syrup, vanilla, lemon juice, and bourbon if using) up to a few hours in advance and keep it refrigerated. Add the ice and club soda just before serving to maintain fizziness.

What if I don’t have vanilla extract? You can omit it, but it adds a nice layer of warmth and complexity. If you have other extracts like almond or a complementary fruit extract, you could experiment with a very small amount.

Is the lemon juice essential? The lemon juice provides a crucial element of brightness and acidity that balances the sweetness of the cherries and maple syrup. It’s highly recommended for the best flavor profile.

Can I make a non-alcoholic version? Yes! Simply omit the bourbon. The combination of muddled cherries, maple syrup, vanilla, lemon juice, and club soda creates a delicious and refreshing mocktail. You might consider adding a splash of cherry juice for a more pronounced cherry flavor.

What if I don’t have a muddler? You can use the back of a sturdy wooden spoon or the end of a rolling pin. Be gentle but firm to press and slightly twist the cherries.

Tips & Variations

• Sweetness Level: Adjust the amount of maple syrup to your preference depending on the sweetness of your cherries.
• Vanilla Choice: Bourbon vanilla extract adds a lovely warmth that complements the bourbon in the cocktail version.
• Fruity Twists: Experiment with adding a few raspberries or a slice of orange to the muddle for extra flavor complexity.
• Garnish: A fresh cherry or a lemon wedge makes a beautiful garnish.

Ingredients Needed To Make a Cherry Bomb Drink

• ⅓ cup fresh cherries, pitted and sliced
• 1 – 1.5 oz bourbon (omit for mocktail)
• ½ – 1 tablespoon pure maple syrup (adjust to taste)
• 1 teaspoon pure vanilla extract (or bourbon vanilla for extra depth)
• 1 teaspoon lemon juice
• Ice cubes or crushed ice
• Club soda

How to Make a Cherry Bomb Drink Recipe

Muddle the Cherries: In a sturdy glass, add the sliced cherries and maple syrup. Gently muddle the cherries with a muddler or the back of a spoon to release their juices. Don’t over-muddle; you want some texture remaining.

Add Flavor & Spirit (Optional): Stir in the vanilla extract and lemon juice. If making a cocktail, add the bourbon now and stir gently.

Ice It Up: Fill the glass with ice cubes or crushed ice.

Top with Fizz: Top the glass off with club soda for a refreshing fizz.

Stir and Enjoy! Give it a gentle stir and enjoy your Cherry Bomb! Garnish with a fresh cherry if desired.

Enjoy this Cherry Bomb – a simple yet satisfying drink that’s bursting with fresh, fruity flavor!

Why We Love Northwest Cherries

Founded in 1947, the Northwest Cherry Growers is a growers’ organization used to increase awareness and consumption. The organization is dedicated to the promotion, education, market development and research of cherries from Washington, Oregon, Idaho, Utah and Montana orchards.

Their passion and commitment to their cherry growers allows them to collectively spread awareness of seasonality, health benefits, and the importance of consumption. They truly believe that cherries are more than a treat. They boast an abundance of antioxidants, vitamins and minerals making them a true superfruit. To learn more, visit nwcherries.com.

More Great Cherry Recipes

• Cherry Clafoutis
• Whipped Cherry Goat Cheese
• Cherry Danish
• Gluten-Free Cherry Pie Filling
• Cherry Yogurt Bark
• Sweet Cherry Vinaigrette