This Baked Brie with Peaches and Blackberries is the ultimate sweet and savory appetizer! Juicy fresh peaches, ripe blackberries, salty prosciutto and creamy Brie are baked together with herbs and hot honey, then finished with a drizzle of balsamic glaze. Serve it warm with crostini, crusty bread, or crackers for an easy appetizer everyone will gather around.

If there’s one appetizer that knows how to make an entrance, it’s baked Brie.

This Baked Brie with Peaches and Blackberries takes creamy, melty Brie and turns it into an irresistible shareable appetizer with the perfect combination of sweet, salty and savory flavors.

Fresh peaches and blackberries become warm and juicy in the oven while prosciutto adds a salty bite. Fresh thyme, oregano and hot honey bring everything together before a drizzle of balsamic glaze adds the perfect finishing touch.

And the best part? It takes just minutes to assemble.

Whether you’re entertaining friends, putting together an appetizer for a summer gathering or looking for something special to serve on a warm evening, this easy baked Brie recipe looks impressive without requiring much work.

Love the combination of warm, creamy Brie and fruit? You’ll also want to try our Cranberry Brie Bites, especially during the holiday season.

Why You’ll Love This Baked Brie Recipe

There’s so much going on in this dish, yet it couldn’t be easier to make.

It’s ready in about 20 minutes. With only a few minutes of prep and 12–15 minutes in the oven, this appetizer comes together quickly.

It’s sweet AND savory. Sweet peaches, tart blackberries and hot honey balance the creamy Brie and salty prosciutto.

Fresh produce is the star. Peaches and blackberries aren’t simply garnishes—they’re an important part of every gooey, cheesy bite.

It’s perfect for entertaining. Put the warm baking dish in the center of the table with plenty of bread and crackers and let everyone dig in.

It’s easy to customize. You can swap the fruit, adjust the heat or change your dippers depending on what you have on hand.

Ingredients for Baked Brie with Peaches and Blackberries

Peaches

You’ll need 2 ripe peaches, cut into approximately 1-inch cubes.

For the best flavor, choose ripe, fragrant peaches that still have a little firmness so they hold their shape while baking. Check out our guide to how to select, store and serve peaches for everything you need to know about this summer favorite.

Blackberries

A half cup of fresh blackberries adds beautiful color along with a sweet-tart flavor that pairs perfectly with peaches.

Look for blackberries that are dark, plump and firm. If you have extra berries after making this baked Brie, check out our guide to selecting, storing and serving blackberries for more ways to enjoy them.

Brie

Use one wheel of Brie cut into cubes. Cutting the Brie instead of baking the wheel whole allows the peaches, blackberries, prosciutto and seasonings to settle between the pieces, so you get a little of everything in each scoop.

Do you need to remove the rind from Brie? Nope! The rind on Brie is edible and can be left on for this recipe.

Prosciutto

Tear 6 slices of prosciutto into bite-size pieces. Its salty, savory flavor helps balance the sweetness of the fruit and honey.

Fresh Thyme and Oregano

Fresh thyme adds an earthy flavor that works beautifully with peaches and Brie, while oregano adds another savory note.

Hot Honey

Three tablespoons of hot honey give this baked Brie a sweet finish with just enough heat.

If you prefer less spice, you can reduce the amount of hot honey or substitute regular honey.

If you love the sweet-and-spicy combination of fruit and hot honey, don’t miss our Bacon-Wrapped Apples with Hot Honey. Sweet Honeycrisp apples, salty bacon and hot honey make another irresistible appetizer.

Balsamic Glaze

A drizzle of balsamic glaze after baking adds acidity and sweetness and helps bring all of the flavors together.

How to Make Baked Brie with Peaches and Blackberries

This appetizer only requires a few simple steps.

Step 1: Preheat your oven to 400°F.

Step 2: Add the cubed Brie, chopped peaches, blackberries and torn prosciutto to a small baking dish. Distribute everything throughout the dish so you’ll get fruit, prosciutto and Brie in every scoop.

Step 3: Sprinkle the fresh thyme and oregano over the top. Season with salt and pepper to taste, then drizzle everything with the hot honey.

Step 4: Bake for 12–15 minutes, or until the Brie is completely melted and bubbling and the edges are beginning to turn golden.

Step 5: Remove the baking dish from the oven and finish with a generous drizzle of balsamic glaze.

Step 6: Serve immediately with warm crostini, slices of crusty bread or your favorite crackers.

Make sure to enjoy this one while it’s warm—the gooey melted Brie is the best part!

What to Serve with Baked Brie

One of the easiest ways to turn this into a beautiful appetizer is to surround the baking dish with plenty of options for dipping and scooping.

Warm crostini is our favorite, but toasted baguette slices, crusty sourdough bread and sturdy crackers all work well.

You can also add fresh fruit around the serving platter. Extra peach slices, blackberries, grapes, pears or apple slices can complement the flavors in the baked Brie while adding even more fresh produce to the spread.

Can I Make Baked Brie Ahead of Time?

You can do most of the prep ahead of time, but we recommend baking the Brie immediately before serving.

Cut the Brie and prosciutto ahead of time and store them covered in the refrigerator. The peaches can also be chopped shortly before your guests arrive.

When you’re ready to serve, assemble everything in the baking dish, add the herbs and hot honey and pop it into the oven.

That way, it arrives at the table hot, bubbly and perfectly gooey.

Recipe Variations

One of the best things about baked Brie is how easily you can change it based on what’s in season.

Try nectarines instead of peaches, or substitute raspberries or blueberries for the blackberries. You can also leave out the prosciutto for a meatless version.

For a sweeter appetizer, replace the hot honey with regular honey. If you love a little extra heat, add another drizzle of hot honey just before serving.

How to Store Leftover Baked Brie

Baked Brie is best enjoyed immediately after it comes out of the oven, but leftovers don’t have to go to waste.

Allow leftovers to cool before transferring them to an airtight container. Store in the refrigerator and reheat gently until the Brie is warm and melted again.

Because this recipe contains fresh fruit and cheese, don’t leave it sitting at room temperature for an extended period.

More Great Appetizers

• Hot Honey Whipped Ricotta Dip with Pears
• Oven Roasted Figs
• Apple Walnut Baked Brie
• Cranberry Jalapeno Dip
• Cranberry Brie Bites
• Apple and Goat Cheese Crostini
• Caprese Skewers
• Bacon Wrapped Apples