Baked Brie with Peaches, Blackberries and Hot Honey
This Baked Brie with Peaches and Blackberries is an easy sweet and savory appetizer made with creamy Brie, juicy peaches, fresh blackberries, salty prosciutto and hot honey. Baked until warm and gooey and finished with balsamic glaze, it’s perfect served with crostini, crusty bread or crackers.
Servings: 6 servings
Ingredients
- 2 Ripe peaches cut into 1-inch cubes
- ½ cup Fresh blackberries
- 1 Wheel of Brie cheese cubed
- 6 slices Prosciutto torn into bite-size pieces
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Oregano
- 3 tablespoons Hot honey
- Salt and pepper to taste
- Balsamic glaze for finishing
- Warm crostini crusty bread or your favorite crackers, for serving
Instructions
- Preheat the oven to 400°F.
- Add the cubed Brie, peaches, blackberries and torn prosciutto to a small baking dish, distributing the ingredients evenly.
- Sprinkle with the fresh thyme and oregano. Season with salt and pepper to taste, then drizzle the hot honey evenly over the top.
- Bake for 12–15 minutes, or until the Brie is melted and bubbling and the edges are beginning to turn golden.
- Remove from the oven and finish with a drizzle of balsamic glaze.
- Serve immediately with warm crostini, crusty bread or your favorite crackers. Enjoy while the Brie is still warm and gooey!
Video
Notes
Brie rind: There’s no need to remove the rind. It’s completely edible and can be cubed along with the cheese.
Choosing peaches: Use ripe, fragrant peaches that are still slightly firm so they hold their shape while baking.
Make it less spicy: Substitute regular honey for the hot honey or use a combination of the two.
Make it vegetarian: Simply omit the prosciutto.
Fruit substitutions: Nectarines work well in place of peaches, while raspberries or blueberries can be substituted for the blackberries.
Serving: This appetizer is best served immediately while the Brie is hot and melted.
Make ahead: Prep the ingredients ahead of time and refrigerate them separately. Assemble and bake just before serving for the best texture.
Choosing peaches: Use ripe, fragrant peaches that are still slightly firm so they hold their shape while baking.
Make it less spicy: Substitute regular honey for the hot honey or use a combination of the two.
Make it vegetarian: Simply omit the prosciutto.
Fruit substitutions: Nectarines work well in place of peaches, while raspberries or blueberries can be substituted for the blackberries.
Serving: This appetizer is best served immediately while the Brie is hot and melted.
Make ahead: Prep the ingredients ahead of time and refrigerate them separately. Assemble and bake just before serving for the best texture.
Nutrition
Calories: 218kcal | Carbohydrates: 15g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 297mg | Potassium: 165mg | Fiber: 2g | Sugar: 14g | Vitamin A: 436IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg