An icy sweet summertime treat!
Nothing says summer like frozen treats and food on a stick. This recipe for Frozen Banana Yogurt Pops is the best of both! Deliciously fun, enjoy them in the backyard or poolside. They are sure to be loved by kids and adults alike.
What you’ll need…
To make Frozen Banana Yogurt Pops, you’ll need bananas, yogurt, sprinkles, wax or parchment paper, and popsicle sticks. From plain to strawberry or any flavor in between, all yogurt flavors work for this recipe. We chose vanilla yogurt but you may opt for blueberry or chocolate — yum!
You can also change up the toppings. We went with sprinkles because we love the colorful crunch they add. But you may want to consider granola, mini chocolate chips, crushed nuts, or puffed rice cereal. These frozen banana pops would also be yummy drizzled with chocolate syrup or peanut butter.
How to make Frozen Banana Yogurt Pops
Begin by peeling the bananas and cutting them in half. Insert a popsicle stick into the flat bottom of each banana half. Next, dip your bananas in yogurt. Use a spoon to cover the entire banana and smooth out the yogurt. Allow any excess yogurt to drip off. Then, sprinkle your bananas with your choice of toppings. Place the dipped and decorated bananas onto a plate or baking sheet lined with wax or parchment paper. Place the plate in the freezer until the yogurt has hardened — about 2 hours.
From peeling the bananas to decorating them, this is definitely a treat that kids can help make, so be sure to get your children involved in the process!
What will you top your Frozen Banana Yogurt Pops with? Will you choose sprinkles too, or go with another option? Will you enjoy them poolside or as a late night snack? Let us know in the comments below!