Frozen Banana Yogurt Pops | 3 Ingredients! - The Produce Moms

An icy sweet summertime treat!

Nothing says summer like frozen treats and food on a stick. This recipe for Frozen Banana Yogurt Pops is the best of both! Deliciously fun, enjoy them in the backyard or poolside. They are sure to be loved by kids and adults alike.

Frozen Banana Yogurt Pops

What you’ll need…

To make Frozen Banana Yogurt Pops, you’ll need bananas, yogurt, sprinkles, wax or parchment paper, and popsicle sticks. From plain to strawberry or any flavor in between, all yogurt flavors work for this recipe. We chose vanilla yogurt but you may opt for blueberry or chocolate — yum!

You can also change up the toppings. We went with sprinkles because we love the colorful crunch they add. But you may want to consider granola, mini chocolate chips, crushed nuts, or puffed rice cereal.  These frozen banana pops would also be yummy drizzled with chocolate syrup or peanut butter.

Frozen Banana Yogurt Pops

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How to make Frozen Banana Yogurt Pops

Begin by peeling the bananas and cutting them in half. Insert a popsicle stick into the flat bottom of each banana half. Next, dip your bananas in yogurt. Use a spoon to cover the entire banana and smooth out the yogurt. Allow any excess yogurt to drip off. Then, sprinkle your bananas with your choice of toppings. Place the dipped and decorated bananas onto a plate or baking sheet lined with wax or parchment paper. Place the plate in the freezer until the yogurt has hardened  — about 2 hours.

From peeling the bananas to decorating them, this is definitely a treat that kids can help make, so be sure to get your children involved in the process!

Frozen Banana Yogurt Pops

Frozen Banana Yogurt Pops

Print Recipe
Frozen Banana Yogurt Pops
Frozen Banana Yogurt Pops
Votes: 45
Rating: 4.13
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Dessert, Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 10 minutes
Passive Time 2 hours
Servings
pops
Ingredients
  • 3 bananas peeled and cut in half
  • 3/4 cup vanilla yogurt or flavor of your choice
  • sprinkles or toppings of your choice
  • popsicle sticks
Course Desserts, Snacks
Cuisine Dessert, Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 10 minutes
Passive Time 2 hours
Servings
pops
Ingredients
  • 3 bananas peeled and cut in half
  • 3/4 cup vanilla yogurt or flavor of your choice
  • sprinkles or toppings of your choice
  • popsicle sticks
Frozen Banana Yogurt Pops
Votes: 45
Rating: 4.13
You:
Rate this recipe!
Instructions
  1. Halve and peel each banana. Insert a popsicle stick into each banana half.
  2. Dip bananas into yogurt, using a spoon to coat each banana evenly. Let excess yogurt drip off.
  3. Add sprinkles or topping of your choice.
  4. Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).

What will you top your Frozen Banana Yogurt Pops with? Will you choose sprinkles too, or go with another option? Will you enjoy them poolside or as a late night snack? Let us know in the comments below!

Frozen Banana Yogurt Pops

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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2 thoughts on “Frozen Banana Yogurt Pops”

  1. WOW! I’m so inspired! Putting the recipe on my list. It’d be so much fun to make these treats with my kiddos. These are sure to delight them.
    Wanna say a big thank you for all of your fab recipes, tips, and tricks. I’m so happy I discovered your blog a couple months ago. Such treasure. I’ll be coming around often.

    Best wishes,
    Ann

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