Homemade Pumpkin Spice Coffee Creamer
Oct 01, 2025
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Ditch the artificial flavors and high fructose corn syrup! This Homemade Pumpkin Spice Coffee Creamer recipe uses real pumpkin puree and is naturally sweetened with pure maple syrup. It takes less than 5 minutes to whisk together and delivers that warm, cozy flavor you crave every fall.
If you love a classic pumpkin spice latte but want a healthier, more controlled ingredient list, this easy DIY creamer is your answer. It’s perfect for both hot and iced coffee and stores beautifully in the fridge!
Tips for the Best Pumpkin Spice Creamer
- Make it Dairy-Free: Easily substitute the whole milk or half & half with full-fat coconut milk or unsweetened almond milk for a delicious dairy-free creamer.
- Use Maple Syrup: Using pure maple syrup not only adds natural sweetness but also infuses a rich, warm flavor that complements the pumpkin perfectly.
- Prevent Settling: Because this creamer uses real pumpkin, the spices and puree will naturally separate. Just give the container a vigorous shake right before you pour it!
- Adjust Sweetness: Taste the creamer after it’s been heated. If you like it sweeter, stir in an extra teaspoon of maple syrup while it’s still warm.
How do I make my own pumpkin puree at home?
This is a great question! Making your own pumpkin puree at home is super simple. We have two articles that teach you How to Make Pumpkin Puree as well as Instant Pot Pumpkin Puree.
Why does my creamer separate or look gritty after sitting in the fridge?
This is the most common question for any homemade creamer that uses real ingredients!
The Cause: Store-bought creamers use thickeners and stabilizers to keep the liquid and fats suspended. Because your creamer uses real pumpkin puree and spices, they will naturally settle to the bottom and separate from the milk.
The Fix: This is completely normal and means you are using real food! Simply give the jar or container a very vigorous shake for about 10–15 seconds right before you use it.
Can I make this creamer dairy-free?
Yes, absolutely!
The Substitution: You can easily substitute the whole milk or half & half with a non-dairy alternative. For the richest, creamiest texture, use full-fat canned coconut milk (the kind in the can, not the carton). For a lighter texture, use unsweetened oat milk or a thicker almond milk (look for “barista blend” for a creamier feel).
How long will this creamer last in the refrigerator?
This creamer will last as long as the expiration date on the milk or half & half you used to make it.
Rule of Thumb: Generally, it’s safe to use the creamer for 7 to 10 days when stored in an airtight container in the fridge. Always rely on the “sniff test”—if it smells sour, discard it.
Why should I use pumpkin puree instead of just spices?
Using real pumpkin puree adds two major benefits:
- Authentic Flavor: The puree adds a subtle, earthy, and complex flavor that complements the spices and makes the creamer taste authentic, not just spiced.
- Texture: The puree gives the creamer a slightly thicker, richer mouthfeel than a simple spiced milk.
Ingredients
- 1 ½ cups whole milk or half & half (use whole milk for a lighter texture, half & half for a richer creamer)
- 2 Tablespoons pumpkin puree (if buying store-bought, make sure it’s 100% pumpkin, not pumpkin pie filling)
- 2 Tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
Directions
Combine Ingredients: Pour the milk (or half & half), pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon into a small saucepan.
Heat and Whisk: Whisk the mixture continuously over medium-high heat for about 1 minute. You are aiming to warm the creamer and dissolve the spices; do not let it come to a boil.
Cool and Store: Remove the pan from the heat and let the creamer cool completely. Once cool, transfer it to an airtight container (a jar works great). Store in the refrigerator.
Enjoy: Shake the creamer well before using, as the spices and pumpkin tend to settle at the bottom. Use generously in your morning coffee!
Looking for more pumpkin recipes? We have you covered:
- Pumpkin Spice Cocktail
- Pumpkin Spice Smoothie
- Pumpkin Spice Pear Smoothie
- Apple Pumpkin Spice Smoothie
- Pumpkin Fluff Dip
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 1 ½ cups whole milk or half & half use whole milk for a lighter texture, half & half for a richer creamer
- 2 Tablespoons pumpkin puree make sure it’s 100% pumpkin, not pumpkin pie filling
- 2 Tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
Instructions
- Combine Ingredients: Pour the milk (or half & half), pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon into a small saucepan.
- Heat and Whisk: Whisk the mixture continuously over medium-high heat for about 1 minute. You are aiming to warm the creamer and dissolve the spices; do not let it come to a boil.
- Cool and Store: Remove the pan from the heat and let the creamer cool completely. Once cool, transfer it to an airtight container (a jar works great). Store in the refrigerator.
- Enjoy: Shake the creamer well before using, as the spices and pumpkin tend to settle at the bottom. Use generously in your morning coffee!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
