Homemade Pumpkin Spice Coffee Creamer
Ditch the store-bought stuff! Make your own healthy Pumpkin Spice Coffee Creamer with real pumpkin, maple syrup, and fall spices in under 5 minutes.
Servings: 12 ounces
Ingredients
- 1 ½ cups whole milk or half & half use whole milk for a lighter texture, half & half for a richer creamer
- 2 Tablespoons pumpkin puree make sure it's 100% pumpkin, not pumpkin pie filling
- 2 Tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
Instructions
- Combine Ingredients: Pour the milk (or half & half), pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon into a small saucepan.
- Heat and Whisk: Whisk the mixture continuously over medium-high heat for about 1 minute. You are aiming to warm the creamer and dissolve the spices; do not let it come to a boil.
- Cool and Store: Remove the pan from the heat and let the creamer cool completely. Once cool, transfer it to an airtight container (a jar works great). Store in the refrigerator.
- Enjoy: Shake the creamer well before using, as the spices and pumpkin tend to settle at the bottom. Use generously in your morning coffee!
Nutrition
Calories: 29kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.1mg